Go Back
Creamy 3-Ingredient Peanut Butter Fudge is a delightful and simple dessert that captures the essence of indulgence without overwhelming complexity. This easy-to-follow recipe is not only a treat for peanut butter lovers but also a perfect solution for those seeking a quick and satisfying sweet fix. In today’s fast-paced world, finding time to whip up a homemade dessert can feel daunting, but this fudge makes it possible to enjoy a delicious treat in just 10 minutes. Whether you’re preparing for a last-minute gathering or simply looking to indulge in a cozy night at home, this creamy fudge is sure to please.

Easy 3-Ingredient Peanut Butter Fudge

Satisfy your sweet tooth with this easy 3-Ingredient Peanut Butter Fudge! In just 10 minutes, you can whip up a creamy, indulgent treat that’s perfect for gatherings or cozy nights at home. With peanut butter, sweetened condensed milk, and powdered sugar, this simple recipe is a must-try for any dessert lover. Get creative with variations to suit your taste and dietary preferences. Enjoy the creamy goodness! #PeanutButterFudge #EasyDessert #TreatYourself #YummySnacks #FudgeRecipe
Print Recipe Pin Recipe

Ingredients
  

1 cup creamy peanut butter

1 cup sweetened condensed milk

2 cups powdered sugar

Instructions
 

In a medium saucepan, combine the creamy peanut butter and sweetened condensed milk. Place over low heat and stir continuously until the mixture is smooth and well combined. This should take about 2-3 minutes.

    Once the peanut butter and condensed milk are well merged, remove the saucepan from heat and gradually sift in the powdered sugar. Stir until fully incorporated and the mixture is thick and glossy.

      Line an 8-inch square baking dish with parchment paper, leaving some overhang on the sides for easy removal. Pour the fudge mixture into the prepared dish and spread it evenly with a spatula.

        Refrigerate the fudge for at least 2 hours, or until it has firmed up completely.

          Once set, lift the fudge out of the baking dish using the parchment paper. Cut into squares and enjoy!

            Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 16-20 squares