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In the world of desserts, simplicity often reigns supreme. Easy-to-make recipes are not only a boon for novice bakers but also a delightful treat for seasoned chefs looking for a quick indulgence. Enter the realm of fudge—an irresistible confection that has captured the hearts and taste buds of many. Known for its rich, creamy texture and decadent sweetness, fudge is a beloved classic in the dessert category. Whether enjoyed on its own, gifted during the holidays, or served at celebrations, fudge never fails to impress.

Easy 3-Ingredient Fudge – So Creamy!

Discover the joy of indulgence with this Divine Three-Ingredient Fudge recipe! Perfect for both novice bakers and seasoned pros, this quick and easy dessert requires just sweetened condensed milk, semi-sweet chocolate chips, and your choice of nut butter. With its creamy texture and rich flavor, you can customize it to suit your taste. Whether enjoyed on its own or gifted during special occasions, this fudge is a delightful treat everyone will love. Get ready to impress!
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Ingredients
  

1 Can (14 oz) Sweetened Condensed Milk

2 Cups Semi-Sweet Chocolate Chips

1 Cup Nut Butter (peanut, almond, or cashew)

Instructions
 

Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal. Lightly grease the paper to prevent sticking.

    Melt the Chocolate Chips: In a medium saucepan, over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is fully melted and the mixture is smooth.

      Add the Nut Butter: Once the chocolate is melted and combined, remove the pan from the heat and quickly fold in the nut butter. Stir until the nut butter is fully incorporated and the mixture is creamy.

        Pour into the Pan: Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.

          Chill: Refrigerate the fudge for at least 2 hours or until it is firm to the touch.

            Serve: Once set, lift the fudge out of the dish using the parchment overhang. Cut into squares and enjoy your creamy fudge!

              Prep Time, Total Time, Servings: 10 min | 2 hrs 10 min | 16 servings