Go Back
Shrimp dishes have long been a beloved staple in kitchens around the globe, celebrated for their delicate flavors and versatility. From zesty shrimp tacos to creamy shrimp pasta, the possibilities are endless. However, few dishes can rival the sheer ease and speed of preparing 10-Minute Magic Garlic Butter Shrimp. This recipe stands out not only for its quick cooking time but also for its irresistible combination of flavors that leaves a lasting impression.

Easiest Garlic Butter Shrimp – Ready in 10 Minutes!

Discover the joy of cooking with this 10-Minute Magic Garlic Butter Shrimp recipe! Perfectly juicy shrimp sautéed in rich garlic butter and brightened with fresh lemon juice create a dish that's both comforting and elegant. Ideal for busy weeknights or special gatherings, this quick recipe balances simple ingredients for maximum flavor. Learn how to achieve perfect texture and presentation while benefiting from the nutritional goodness of shrimp and garlic. Elevate your dining experience with this delicious meal that brings everyone together!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

Juice of 1 lemon

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Lemon slices (for serving)

Instructions
 

Prepare the Pan: In a large skillet, melt the butter over medium heat. Ensure the butter is bubbling but not browning.

    Sauté the Garlic: Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1 minute, until fragrant but not burnt.

      Cook the Shrimp: Season the shrimp with salt and pepper. Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink and opaque. Flip the shrimp and cook for an additional 1-2 minutes on the other side.

        Add Lemon Juice: Once the shrimp are fully cooked, squeeze the juice of one lemon over the shrimp. Toss everything together to coat evenly.

          Serve: Remove from heat and transfer the garlic butter shrimp to a serving dish. Garnish with fresh parsley and serve with lemon slices on the side for an extra zing.

            Prep Time, Total Time, Servings: 5 minutes | 10 minutes | Serves 2-3