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If you’re a fan of indulgent desserts but dread spending hours in the kitchen, the "Do Nothing Tornado Cake" is about to become your new favorite recipe. This delightful cake is known for its incredibly simple preparation process, making it the perfect choice for bakers of all skill levels. With minimal effort, you can serve up a rich and moist chocolate cake that is sure to impress friends and family alike.

Do Nothing Tornado Cake

Looking for an easy yet delicious dessert? The Do Nothing Tornado Cake is perfect for bakers of all skill levels. With its simple preparation process, you can whip up a moist, rich chocolate cake without the fuss. Customize it with optional ingredients like chocolate chips or nuts for added flavor. This versatile cake is ideal for any occasion, from casual family gatherings to celebrations. Say goodbye to complicated recipes and hello to effortless baking!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsweetened cocoa powder

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

¾ cup whole milk

½ cup vegetable oil

2 large eggs

2 teaspoons vanilla extract

1 cup boiling water

1 cup chopped walnuts (optional)

1 cup shredded coconut (optional)

½ cup chocolate chips (for added indulgence)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper for easy removal.

    Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until there are no lumps.

      Add Wet Ingredients: Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix with a hand mixer or a whisk until just combined.

        Incorporate Boiling Water: Carefully stir in the boiling water to the batter. This will make the batter quite thin, but that’s perfectly fine! The hot water helps to bloom the cocoa and make the cake rich and moist.

          If Desired, Add Extras: If you're using walnuts, shredded coconut, or chocolate chips, gently fold them into the batter at this stage.

            Bake the Cake: Pour the batter into the prepared baking pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

              Cool Down: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

                Serve: Once cooled, you can serve the cake as is or dust it with powdered sugar for a simple finish. For a festive touch, serve it with whipped cream or ice cream.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 12 servings