Go Back
Red velvet cupcakes have surged in popularity over the past decade, captivating dessert lovers with their stunning appearance and delightful taste. These iconic treats are not just visually appealing; they offer a unique combination of flavors that set them apart from ordinary cupcakes. The rich, velvety texture, paired with a hint of cocoa and a luscious cream cheese frosting, makes red velvet cupcakes a favorite for many. Whether served at birthday parties, weddings, or simply as an indulgent treat, these cupcakes are a delightful choice that never fails to impress.

Deliciously Decadent Red Velvet Cupcakes

Indulge in the charm of red velvet cupcakes, an irresistible treat that combines striking color and rich flavor. These delightful cupcakes, featuring a unique blend of cocoa and tangy buttermilk, are topped with creamy cream cheese frosting that perfectly complements their sweetness. Perfect for any occasion, this comprehensive guide walks you through every step, from understanding key ingredients to baking and frosting techniques. Experience the joy of creating decadent cupcakes in your own kitchen.
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cocoa powder

1 cup vegetable oil

1 cup buttermilk, room temperature

2 large eggs, room temperature

2 tablespoons red food coloring

1 teaspoon vanilla extract

1 teaspoon white vinegar

For Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons heavy cream (optional, for desired consistency)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a cupcake tin with cupcake liners or grease them lightly.

    Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder until well combined. Set aside.

      Blend Wet Ingredients: In another bowl, combine the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar. Whisk together until smooth.

        Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just incorporated. Avoid over-mixing; it’s okay if there are a few lumps.

          Fill the Cupcake Liners: Use a scoop or spoon to fill each cupcake liner about two-thirds full with batter.

            Bake the Cupcakes: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Rotate the pan halfway through baking for even cooking.

              Cool the Cupcakes: Remove the cupcakes from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.

                Make the Frosting: In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add in the powdered sugar and vanilla extract, mixing until combined. If you prefer a softer frosting, add heavy cream one tablespoon at a time until you reach desired consistency.

                  Frost the Cupcakes: Once the cupcakes have cooled completely, generously frost each cupcake with cream cheese frosting using a spatula or piping bag for decorative flair.

                    Garnish and Serve: For an extra touch, sprinkle with red velvet cake crumbs or chocolate shavings on top. Serve and enjoy!

                      Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 12 cupcakes