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As the air grows crisp and the days shorten, there’s nothing quite like the comforting embrace of a warm, homemade chicken stew. This Savory Herb-Infused Chicken Stew is the perfect remedy for chilly evenings, combining tender chicken with an array of fresh vegetables and aromatic herbs that create a symphony of flavors in every bowl.

Delicious Slow Cooker Creations

Warm up your chilly evenings with this Savory Herb-Infused Chicken Stew! This comforting dish combines tender chicken thighs, fresh vegetables, and aromatic herbs to create a flavor-packed meal that evokes nostalgia and togetherness. Easy to make and perfect for any gathering, this stew will impress both seasoned cooks and kitchen novices alike. Explore the recipe and enjoy the wholesome goodness of homemade stew! #ChickenStew #ComfortFood #HomemadeCooking #CozyMeals #HerbInfused #FamilyRecipes
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Ingredients
  

4 boneless, skinless chicken thighs

2 cups chicken broth

1 cup diced carrots

1 cup diced potatoes

1 cup celery, chopped

1 medium onion, finely chopped

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1/2 teaspoon paprika

Salt and pepper, to taste

1 tablespoon olive oil

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Aromatics: In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they become translucent and fragrant, about 3-4 minutes.

    Prepare the Slow Cooker: Transfer the sautéed onions and garlic to the slow cooker. Layer the diced carrots, potatoes, and celery over the onions.

      Season the Chicken: In a bowl, season the chicken thighs with thyme, rosemary, paprika, salt, and pepper. Place the seasoned chicken on top of the vegetables in the slow cooker.

        Add the Broth: Pour the chicken broth over the ingredients in the slow cooker, ensuring everything is submerged.

          Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.

            Shred the Chicken: About 30 minutes before serving, remove the chicken thighs from the slow cooker and shred them with two forks. Return the shredded chicken to the slow cooker, stir well, and allow it to combine with the juices.

              Serve: Once everything is well combined and heated through, ladle the stew into bowls and garnish with fresh parsley before serving.

                Prep Time: 15 minutes | Total Time: 8 hours | Servings: 6