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Delve into the delicious world of comfort food with our Philly Cheese Steak Pasta recipe. This dish beautifully combines the classic flavors of a Philly cheesesteak with the satisfying texture of pasta, creating a meal that's perfect for family dinners or casual gatherings. Imagine the rich, savory taste of thinly sliced steak, sautéed onions, and melted cheese enveloped in luscious pasta, all coming together to create a symphony of flavors that tantalizes the taste buds.

Delicious Philly Cheese Steak Pasta

Savor the comfort of home with this irresistible Philly Cheese Steak Pasta recipe. Combining the classic flavors of a Philly cheesesteak with creamy pasta, this dish is perfect for family dinners or casual gatherings. Get ready to enjoy tender steak, sautéed onions, and melted cheese all in one mouthwatering meal. Dive into our step-by-step guide to create a dining experience your loved ones will crave. #PhillyCheeseSteakPasta #ComfortFood #PastaRecipes #DeliciousMeals #EasyCooking #FoodieDelight
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Ingredients
  

8 oz fettuccine or penne pasta

1 lb steak (ribeye or sirloin), thinly sliced

1 tablespoon olive oil

1 medium onion, thinly sliced

1 medium green bell pepper, thinly sliced

1 cup sliced mushrooms

2 cloves garlic, minced

1 teaspoon Worcestershire sauce

½ teaspoon black pepper

1 cup cream cheese, softened

1 cup shredded provolone cheese

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Salt (to taste)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine or penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Vegetables: In a large skillet, heat olive oil over medium-high heat. Add the sliced onions, green bell peppers, and mushrooms. Season with salt and pepper, and sauté until the vegetables are tender, about 5-7 minutes.

      Cook the Steak: Push the vegetables to the side of the skillet and add the thinly sliced steak to the pan. Sprinkle with Worcestershire sauce and additional black pepper. Cook until the steak is browned, about 3-4 minutes. Mix the steak with the vegetables.

        Make the Sauce: Lower the heat to medium. Add minced garlic to the skillet and cook for 1 minute until fragrant. Then, add softened cream cheese and stir until melted and well combined with the meat and vegetables.

          Combine: Gradually stir in the cooked pasta until well-coated with the creamy mixture. Add in shredded provolone and grated Parmesan cheese, stirring until the cheese melts and creates a creamy sauce.

            Serve: Dish out the pasta into bowls and garnish with fresh parsley. If desired, top with additional cheese for extra richness.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4