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In the fast-paced world we live in, one-pot meals have emerged as a favorite among home cooks and busy families alike. The appeal of one-pot cooking lies not only in its convenience but also in its ability to deliver rich, harmonious flavors without the hassle of managing multiple pots and pans. With just a single cooking vessel, you can create a delightful medley of ingredients that come together beautifully, resulting in a satisfying meal that is both easy to prepare and clean up afterward.

Delicious One-Pot Sweet & Savory Chicken Noodles

Looking for a quick, flavorful weeknight dinner? Try these one-pot sweet and savory chicken noodles! With tender chicken, vibrant veggies, and egg noodles soaked in a mouthwatering sauce, this dish is a family favorite. It's not only delicious but also packed with protein and nutrients. Perfect for busy nights! Check out the full recipe for cooking tips and variations. #OnePotMeal #ChickenNoodles #EasyDinner #FamilyFood #HealthyEating #YummyRecipes #CookingAtHome
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

2 tablespoons olive oil

3 cloves garlic, minced

1 medium onion, finely chopped

1 bell pepper (red or yellow), sliced

2 cups broccoli florets

3 cups chicken broth

8 oz (225g) egg noodles

1/4 cup soy sauce

2 tablespoons honey

1 tablespoon rice vinegar

1 tablespoon ginger, grated

1 teaspoon sesame oil

Salt and pepper to taste

Sesame seeds and sliced green onions for garnish

Instructions
 

Heat oil: In a large pot, heat olive oil over medium heat. Add the diced chicken thighs, season with salt and pepper, and sauté until golden brown, about 5-7 minutes.

    Add aromatics: Stir in the minced garlic, chopped onion, and sliced bell pepper. Cook for about 3-4 minutes until the onion is translucent.

      Incorporate broccoli: Add broccoli florets to the pot and stir well.

        Prepare sauce: In a bowl, mix together chicken broth, soy sauce, honey, rice vinegar, ginger, and sesame oil.

          Combine and cook: Pour the sauce mixture into the pot, then add the egg noodles. Stir to combine and ensure the noodles are submerged. Bring to a gentle boil.

            Simmer: Reduce the heat to low, cover the pot, and let it simmer for about 10-12 minutes, or until the noodles are cooked and the broth has slightly thickened. Stir occasionally to prevent sticking.

              Taste and adjust: Taste and adjust seasoning if necessary. If it's too sweet for your liking, add a splash more soy sauce.

                Serve: Once cooked, remove from heat. Serve warm, garnished with sesame seeds and sliced green onions for added flavor and crunch.

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4