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Garlic Shrimp Gratin is a delightful dish that elevates the humble shrimp into a luxurious culinary experience. This dish features succulent shrimp nestled in a creamy, garlic-infused sauce, then topped with a golden, crunchy breadcrumb crust. The combination of flavors and textures makes Garlic Shrimp Gratin a crowd-pleaser, suitable for everything from casual weeknight dinners to elegant gatherings. It is a dish that impresses without overwhelming the cook, allowing even novice chefs to shine in the kitchen.

Delicious Garlic Shrimp Gratin Recipe

Looking to impress your guests or enjoy a cozy dinner? Try this delicious Garlic Shrimp Gratin! This luxurious dish features succulent shrimp in a creamy, garlic-infused sauce, topped with a golden breadcrumb crust. Quick and easy to prepare in under 30 minutes, it’s perfect for any occasion. Easy to customize for dietary needs, this gratin will delight everyone at the table. Get the recipe now! #GarlicShrimp #SeafoodLover #Gratin #EasyRecipes #DinnerParty
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1/2 cup breadcrumbs (preferably panko)

2 tablespoons butter

2 tablespoons olive oil

1 teaspoon red pepper flakes

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Juice of 1 lemon

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté the Shrimp: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the shrimp, salt, pepper, and red pepper flakes. Cook until the shrimp turn pink and opaque, about 3-4 minutes. Remove from heat.

      Prepare the Cream Mixture: In a medium bowl, whisk together the heavy cream, half of the Parmesan cheese, and lemon juice. Mix until well combined.

        Combine Ingredients: Add the cooked shrimp to the cream mixture and stir gently to coat the shrimp evenly. Pour the mixture into a baking dish.

          Top with Cheese and Breadcrumbs: In a small bowl, combine the remaining Parmesan cheese, shredded mozzarella, breadcrumbs, and the remaining 1 tablespoon of melted butter. Sprinkle this mixture uniformly over the shrimp.

            Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.

              Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and let it cool for a few minutes before serving.

                Prep Time, Total Time, Servings:

                  15 minutes | 45 minutes | 4 servings