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What makes banana chocolate chip bars such a beloved treat? For starters, the star ingredient—ripe bananas—brings an inherent sweetness that enhances the overall flavor. Ripe bananas are not only delicious but also packed with health benefits, such as potassium and dietary fiber, making them a more wholesome choice compared to many other dessert bases. Potassium supports heart health and muscle function, while fiber aids digestion. This means that indulging in these bars can feel a little less guilty!

Delicious Banana Chocolate Chip Bars

Discover the perfect balance of sweetness and indulgence with decadent banana chocolate chip bars! These moist, chewy treats are made with ripe bananas and rich chocolate chips, making them a favorite for any occasion. Enjoy them as a midday snack, a dessert, or a delightful surprise in your lunchbox. With simple ingredients and easy instructions, these bars are sure to impress your family and friends. Get ready to savor every bite! #BananaChocolateChipBars #Baking #Desserts #SweetTreats #ComfortFood #HomeBaking #Recipe
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Ingredients
  

3 ripe bananas, mashed

1/2 cup unsalted butter, melted

3/4 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup chocolate chips (semi-sweet or dark)

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal later.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas and melted butter. Whisk in the brown sugar until well-blended, then add the egg and vanilla extract. Mix until the batter is smooth.

      Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.

        Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not over-mix. Gently fold in the chocolate chips and walnuts if using.

          Bake: Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

            Cool and Serve: Once done, remove from the oven and allow to cool in the pan for about 10 minutes. Lift the bars out using the parchment paper overhang and transfer to a wire rack to cool completely before cutting into squares.

              Enjoy your delicious banana chocolate chip bars with a cup of coffee or tea!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12 bars