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If you're in search of a dish that envelops you in warmth and comfort, look no further than Decadent Creamy Alfredo Lasagna Soup. This delightful take on traditional lasagna combines the rich and creamy flavors of Alfredo sauce with the heartiness of lasagna, all in one warm bowl. Perfect for chilly evenings or family gatherings, this soup not only satiates your cravings but also offers a unique twist on a classic favorite.

Decadent Creamy Alfredo Lasagna Soup

Warm up your evenings with this Decadent Creamy Alfredo Lasagna Soup! This comforting dish combines the rich flavors of Alfredo sauce and lasagna in one cozy bowl. Perfect for family dinners or chilly nights, it’s easy to customize based on dietary needs. Enjoy the creamy goodness of cheese and pasta with minimal prep and cleanup! Don't miss out on this delicious twist on a classic. #LasagnaSoup #ComfortFood #AlfredoRecipe #OnePotMeal #CozyEats #DinnerIdeas
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Ingredients
  

8 lasagna noodles, broken into pieces

2 tablespoons olive oil

1 small onion, diced

3 cloves garlic, minced

1 pound ground Italian sausage (or turkey for a lighter option)

4 cups chicken broth

1 cup heavy cream

1 cup milk

1 teaspoon Italian seasoning

½ teaspoon crushed red pepper flakes (optional)

Salt and pepper to taste

1 cup spinach leaves, chopped

2 cups ricotta cheese

1 cup grated Parmesan cheese

2 cups shredded mozzarella cheese

Fresh basil for garnish (optional)

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.

    Stir in the minced garlic and cook for an additional minute until fragrant.

      Add the ground Italian sausage to the pot, breaking it up with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.

        Pour in the chicken broth, heavy cream, and milk; stir well to combine.

          Add the broken lasagna noodles, Italian seasoning, red pepper flakes, salt, and pepper. Bring the mixture to a boil, then reduce to a simmer.

            Allow the soup to simmer for 15-20 minutes, stirring occasionally, until the noodles are tender.

              Stir in the chopped spinach and let it wilt for about 2 minutes.

                In a separate bowl, mix the ricotta cheese, half of the Parmesan cheese, and a pinch of salt and pepper.

                  Serve the soup hot, spooning a dollop of the ricotta mixture into each bowl and sprinkling with the remaining Parmesan and shredded mozzarella cheese.

                    Optionally, garnish with fresh basil before serving.

                      Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 6