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If you're looking for a dessert that is both indulgent and innovative, the Decadent Cheesecake Crescent Rolls Casserole is sure to impress. This delightful dish takes the classic flavors of cheesecake and combines them with the convenience of crescent roll dough, resulting in a unique and scrumptious casserole that’s perfect for any occasion. Whether you’re hosting a brunch, celebrating a special occasion, or simply looking to satisfy a sweet tooth, this casserole is a showstopper that will leave your guests raving.

Decadent Cheesecake Crescent Rolls Casserole Recipe

Indulge in the mouthwatering Decadent Cheesecake Crescent Rolls Casserole, a sweet twist that combines the richness of cheesecake with the flaky goodness of crescent roll dough. Perfect for brunch or any special occasion, this easy recipe is customizable with your favorite fruits and flavors. Bake until golden and serve warm for a delightful dessert that will impress your guests! #CheesecakeCasserole #DessertLovers #BakingJoy #BrunchIdeas #SweetTreats
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Ingredients
  

2 cans refrigerated crescent roll dough

16 oz cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon lemon juice

3 large eggs

1 cup sour cream

1/2 cup powdered sugar (for dusting)

1/2 teaspoon cinnamon (optional)

Fresh berries or fruit for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or butter.

    Prepare the Crescent Roll Base: Unroll one can of crescent roll dough and lay it flat at the bottom of the prepared baking dish. Seal any gaps between the seams.

      Make the Cheesecake Filling: In a large mixing bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and lemon juice until smooth. Add eggs one at a time, mixing well after each addition. Finally, blend in the sour cream until the mixture is creamy and uniform.

        Assemble the Casserole: Pour the cheesecake filling over the crescent roll base, spreading it evenly. Unroll the second can of crescent roll dough and either lay it over the filling like a crust or cut it into strips to create a lattice design on top.

          Bake: Place the assembled casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the filling is set.

            Cool and Dust: Allow the casserole to cool for at least 15-20 minutes. Once cooled, dust the top generously with powdered sugar and sprinkle with cinnamon, if using.

              Serve: Slice into squares and serve warm or chilled. Garnish with fresh berries or fruit for an extra touch.

                Prep Time, Total Time, Servings: 15 min | 50 min | 12 servings