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If you are in search of a delightful dessert that combines a medley of textures and flavors, look no further than the Decadent Caramel Chocolate Crunch Bars. These bars are more than just a sweet treat; they are a celebration of rich chocolate, chewy caramel, and a satisfying crunch that makes them irresistible. The combination of these elements creates a dessert that can satisfy any sweet tooth while being versatile enough to suit a multitude of occasions.

Decadent Caramel Chocolate Crunch Bars

Indulge in the rich flavors of Decadent Caramel Chocolate Crunch Bars, the ultimate dessert that blends sweet chocolate, chewy caramel, and a delightful crunch. Perfect for any occasion, these bars are a crowd-pleaser, featuring layers of graham crackers, oats, nuts, and gooey marshmallows. Whether for a party or a cozy night at home, these bars are sure to satisfy your sweet tooth. Try this simple recipe today! #dessert #chocolate #caramel #baking #treats
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Ingredients
  

1 ½ cups crushed graham crackers

1 cup rolled oats

½ cup unsweetened cocoa powder

½ cup packed brown sugar

½ cup unsalted butter, melted

1 cup semi-sweet chocolate chips

1 cup caramel bits or soft caramels, chopped

1 cup chopped mixed nuts (such as peanuts, almonds, and walnuts)

½ cup mini marshmallows

1 teaspoon vanilla extract

Pinch of sea salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, allowing some overhang for easy removal later.

    Prepare the Base Mixture: In a large bowl, combine the crushed graham crackers, rolled oats, cocoa powder, brown sugar, and melted butter. Mix well until everything is evenly coated and crumbly.

      Press the Base: Spread half of the mixture evenly into the prepared baking pan. Press firmly to create a compact base layer. Bake for 10 minutes, then remove from the oven and set aside to cool slightly.

        Add the Chocolate Layer: Sprinkle the semi-sweet chocolate chips evenly over the warm crust, followed by the caramel bits. The heat will slightly melt the chocolate, making it easier to spread.

          Add the Toppings: Sprinkle the chopped mixed nuts and mini marshmallows over the melted chocolate and caramel layer. This adds a delightful crunch and softness to the bars.

            Finish with the Topping Mixture: Take the remaining graham cracker mixture and sprinkle it evenly over the toppings. Press down gently to lock the layers together.

              Bake Again: Return the pan to the oven and bake for an additional 15-20 minutes, or until the top is golden brown and the ingredients are bubbling slightly.

                Cool and Cut: Allow the bars to cool in the pan for at least 30 minutes. Once cooled, use the parchment paper to lift the bars out of the pan. Cut into squares or rectangles as desired.

                  Serve: Enjoy these decadent caramel chocolate crunch bars warm or at room temperature. They can be stored in an airtight container for up to a week (if they last that long!).

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24 bars