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Caramel desserts have long held a special place in the hearts (and stomachs) of dessert lovers. Their rich, gooey sweetness combined with a hint of buttery flavor creates an experience that is both indulgent and comforting. Among the pantheon of caramel confections, the Decadent Caramel Cake stands out as a true show-stopper, perfect for birthdays, anniversaries, or any celebration that calls for a sweet masterpiece. This luxurious cake not only impresses with its stunning layers but also delivers a flavor profile that will have your guests begging for seconds.

Decadent Caramel Cake – Recipes, Tasks & Tools

A delightful twist on a classic dish.
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Ingredients
  

For the Cake:

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup buttermilk

3 large eggs

1 tsp vanilla extract

1 tbsp baking powder

½ tsp baking soda

½ tsp salt

For the Caramel Sauce:

1 cup granulated sugar

6 tbsp unsalted butter

½ cup heavy cream

½ tsp sea salt

For the Caramel Buttercream Frosting:

1 cup unsalted butter, softened

3-4 cups powdered sugar

¼ cup caramel sauce (from above)

1 tsp vanilla extract

2-4 tbsp heavy cream (as needed for consistency)

Instructions
 

Preheat Your Oven:

    Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

      Make the Cake Batter:

        In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the buttermilk and vanilla extract. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.

          Bake the Cakes:

            Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

              Prepare the Caramel Sauce:

                In a medium saucepan over medium heat, melt the sugar until it turns a deep amber color, about 10 minutes. Stir continuously to prevent burning. Once melted, carefully add the butter and stir until melted. Slowly pour in the heavy cream and add the sea salt, stirring until the sauce is smooth. Set aside to cool.

                  Make the Caramel Buttercream:

                    In a mixing bowl, beat the softened butter on medium speed until creamy. Gradually add powdered sugar, mixing until incorporated. Add the cooled caramel sauce and vanilla extract. Adjust the consistency with heavy cream as needed to achieve a smooth spreadable frosting.

                      Assemble the Cake:

                        Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of caramel buttercream on top. Place the second layer on top and frost the top and sides of the cake with the remaining buttercream.

                          Decorate:

                            Drizzle additional caramel sauce over the top of the frosted cake for an elegant touch. Optional: Add sea salt or chopped nuts for an extra layer of texture and flavor.

                              Serve and Enjoy:

                                Slice and serve this rich, decadent caramel cake to delight your guests or family!

                                  Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 12