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Indulging in a rich, velvety chocolate treat can elevate any occasion, and this Indulgent Dark Chocolate Fudge with Sea Salt Caramel is no exception. Combining the deep flavor of dark chocolate with the luxurious sweetness of caramel and a touch of sea salt, this recipe offers a perfect balance that will satisfy any chocolate lover's cravings. Whether you’re celebrating a special event, hosting a gathering, or simply rewarding yourself after a long day, this fudge is a guaranteed crowd-pleaser.

Dark Chocolate Fudge with Sea Salt Caramel Recipe

A delightful twist on a classic dish.
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Ingredients
  

2 cups dark chocolate chips (70% cocoa or higher)

1 cup sweetened condensed milk

1/2 cup unsalted butter (cut into cubes)

1 cup granulated sugar

1/2 cup heavy cream

1 teaspoon vanilla extract

1/2 teaspoon sea salt (plus extra for topping)

1/2 teaspoon fleur de sel (optional, for garnish)

Instructions
 

Prepare the Fudge Base: In a medium saucepan over low heat, combine the dark chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is smooth and fully melted. Remove from heat and add the vanilla extract.

    Assemble the Fudge Layer: Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal. Pour the melted chocolate mixture into the pan and spread it evenly with a spatula. Set aside to cool.

      Make the Sea Salt Caramel: In another saucepan, combine granulated sugar and heavy cream over medium heat. Stir until the sugar has dissolved. Increase the heat, bringing the mixture to a boil without stirring. Let it boil for about 5-6 minutes until it turns a light amber color.

        Combine Caramel with the Fudge: Remove from heat and carefully whisk in the sea salt. Drizzle the caramel over the chilled fudge layer, using a knife or a skewer to gently swirl it into the fudge for a marbled effect.

          Chill the Fudge: Place the pan in the refrigerator for at least 2 hours, or until the fudge is set.

            Serve: Once the fudge has set, lift it from the pan using the parchment paper. Cut into squares and sprinkle with extra sea salt or fleur de sel for garnish.

              Enjoy: Store any leftover fudge in an airtight container in the refrigerator for up to one week.

                Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 16 squares