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Cucumbers often find themselves relegated to a supporting role in salads or as mere garnishes on plates. However, these humble vegetables possess a crispness and refreshing quality that can elevate any dish when prepared thoughtfully. "Cucumbers with a BANG!" takes this refreshing ingredient and transforms it into a sensational appetizer or side dish that bursts with flavor and excitement. This recipe combines the cool crunch of cucumbers with a carefully crafted blend of spices and sauces, creating a dish that is not only delicious but also visually appealing.

Cucumbers with a BANG

Transform your ordinary cucumbers into a sensational dish with Cucumbers with a BANG! Discover how to elevate these crisp veggies with a blend of spices and a tasty sauce that brings excitement to any meal. Perfect for summer barbecues or weeknight dinners, this refreshing recipe is easy to make and packed with flavor. Dive into the recipe now and impress your guests with a vibrant, delicious appetizer. #CucumberRecipes #HealthyEating #SummerEats #EasyRecipes #FlavorfulCooking
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Ingredients
  

2 large cucumbers

1 tablespoon sea salt

1/2 teaspoon black pepper

1 teaspoon red pepper flakes (adjust for heat preference)

1 tablespoon sesame oil

2 tablespoons rice vinegar

1 tablespoon soy sauce

1 tablespoon honey or maple syrup

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 green onions, chopped

1 tablespoon toasted sesame seeds

Fresh cilantro leaves for garnish (optional)

Instructions
 

Prep the Cucumbers: Slice the cucumbers in half lengthwise, then scoop out the seeds using a spoon to create a hollow center. This will help infuse the flavors and prevent excess water.

    Salt the Cucumbers: Sprinkle sea salt generously inside the hollows and on the outside of the cucumbers. Let them sit for about 15 minutes to draw out moisture. Pat dry with a paper towel.

      Make the Sauce: In a bowl, whisk together the black pepper, red pepper flakes, sesame oil, rice vinegar, soy sauce, honey (or maple syrup), minced garlic, and grated ginger until combined.

        Mix with Green Onions: Stir in the chopped green onions into the sauce, saving a little for garnish.

          Stuff the Cucumbers: Drizzle about half of the sauce mixture into each cucumber half. Use a spoon to make sure the sauce is spread evenly and fills the hollow sections.

            Garnish and Serve: Sprinkle the filled cucumbers with toasted sesame seeds and any remaining green onions. Optionally, add fresh cilantro leaves for an extra burst of flavor.

              Chill (Optional): For an enhanced flavor profile, let the cucumbers chill in the refrigerator for about 30 minutes before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4