Cucumber Shrimp Salad

As summer approaches, the search for light, refreshing dishes becomes paramount for many home cooks and food enthusiasts. One of the standout recipes perfect for warm weather gatherings is the Cucumber Shrimp Salad Delight. This vibrant dish combines the succulent flavors of shrimp with the crisp freshness of cucumbers, creating a delightful medley that is both satisfying and nutritious. Whether you're hosting a backyard barbecue, a beach picnic, or simply enjoying a quiet evening at home, this salad is sure to impress your family and friends.

Elevate your summer dining with a refreshing Cucumber Shrimp Salad Delight. This vibrant dish combines succulent shrimp, crisp cucumbers, sweet cherry tomatoes, and creamy avocados, creating a medley of flavors that's both satisfying and nutritious. Perfect for barbecues or picnics, it’s easy to make with fresh ingredients and a zesty lime-olive oil dressing. Enjoy a guilt-free meal that’s low in calories but rich in protein and healthy fats, making it an ideal choice for warm weather gatherings.

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Ingredients

1 lb shrimp (peeled and deveined)

2 large cucumbers (sliced thinly)

1 cup cherry tomatoes (halved)

1/4 cup red onion (finely chopped)

2 avocados (diced)

1/4 cup fresh cilantro (chopped)

Juice of 2 limes

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper to taste

1/2 teaspoon crushed red pepper flakes (optional)

Instructions

Start by preparing the shrimp. In a medium saucepan, bring water to a boil. Season the boiling water with a pinch of salt. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Drain and rinse under cold water to stop the cooking process. Set aside.

In a large mixing bowl, combine the sliced cucumbers, cherry tomatoes, red onion, and diced avocados. Gently toss the ingredients together to mix.

In a small bowl, whisk together lime juice, olive oil, garlic powder, salt, pepper, and crushed red pepper flakes (if using) to create a dressing.

Add the cooked shrimp and the fresh cilantro to the vegetable mix. Drizzle the dressing over the salad and gently toss everything together, making sure all ingredients are well-coated.

Let the salad sit for about 10 minutes to allow the flavors to meld before serving.

Serve chilled or at room temperature in a large bowl or individual plates.

Prep Time: 15 min | Total Time: 30 min | Servings: 4