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Indulging in a sweet treat is one of life's little pleasures, and there's something particularly special about cookies that embody the rich, velvety essence of red velvet cake. The "Deliciously Decadent Crumbl Copycat Red Velvet Cupcake Cookies" offer a delightful fusion of flavors and textures, making them a perfect choice for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply looking to satisfy a sweet tooth, these cookies promise to impress with their visually striking appearance and irresistible taste.

Crumbl Copy Cat Red Velvet Cupcake Cookies

Satisfy your sweet tooth with these Deliciously Decadent Crumbl Copycat Red Velvet Cupcake Cookies! Combining the classic flavors of red velvet cake with a soft, chewy cookie texture, these treats are perfect for any celebration or cozy night in. Topped with luscious cream cheese frosting, they are not only delicious but visually stunning. Bake a batch today and impress your friends and family! #RedVelvetCookies #Baking #Dessert #SweetTreats #HomemadeCookies #CrumblCopycat
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Ingredients
  

1 ½ cups all-purpose flour

1 tsp cocoa powder

½ tsp baking soda

¼ tsp salt

½ cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 tbsp red food coloring

1 tsp vanilla extract

½ cup sour cream

1 cup white chocolate chips (or cream cheese chips for extra flavor)

½ cup cream cheese, softened (for frosting)

¾ cup powdered sugar (for frosting)

½ tsp vanilla extract (for frosting)

Optional: Red sprinkles for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).

        Add Egg and Flavors: Add the egg, red food coloring, and vanilla extract to the butter mixture. Mix until fully incorporated.

          Combine with Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

            Stir in Sour Cream and Chocolate Chips: Gently fold in the sour cream and white chocolate chips until evenly distributed.

              Scoop and Bake: Use a cookie scoop or tablespoon to portion the dough onto the prepared baking sheet, leaving space between each cookie as they will spread slightly. Bake for 10-12 minutes until the edges start to set, but the centers may appear soft. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

                Prepare the Frosting: While the cookies cool, make the frosting. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Whip until smooth and creamy.

                  Frost the Cookies: Once the cookies have completely cooled, spread a generous dollop of cream cheese frosting on top of each cookie.

                    Garnish if Desired: Sprinkle some red sprinkles on top of the frosting for a festive touch.

                      Prep Time: 20 minutes | Total Time: 50 minutes | Servings: About 12 cookies