Crockpot Pierogi Casserole with Kielbasa

Discover the warmth of home with this delicious Crockpot Pierogi Casserole with Kielbasa! This comforting dish combines frozen pierogi, savory kielbasa, creamy sauce, and melted cheese for a hearty meal that's perfect for busy weeknights or family gatherings. Enjoy the rich flavors of Polish cuisine with minimal effort in your slow cooker. Gather your loved ones and savor every delicious bite! #CrockpotRecipes #PierogiCasserole #Kielbasa #ComfortFood #SlowCookerMeals

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Ingredients

1 package (16 ounces) frozen pierogi (potato and cheese or your choice)

1 pound kielbasa, sliced into ½ inch pieces

1 large onion, diced

2 cloves garlic, minced

1 can (10.5 ounces) cream of mushroom soup

1 cup sour cream

1 cup shredded cheddar cheese

1 cup vegetable broth (or chicken broth)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Crockpot: Lightly grease the inside of your crockpot with cooking spray or olive oil to prevent sticking.

Layer the Ingredients: Start by layering half of the frozen pierogi on the bottom of the crockpot. Top with half of the kielbasa, half of the diced onion, and half of the minced garlic.

Mix the Sauce: In a medium bowl, combine the cream of mushroom soup, sour cream, vegetable broth, salt, and pepper. Mix until smooth.

Add Layer of Sauce: Pour half of the sauce over the pierogi and kielbasa layer in the crockpot.

Repeat Layers: Repeat the layering steps with the remaining pierogi, kielbasa, onion, and garlic. Pour the remaining sauce on top.

Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the dish is bubbly and the pierogi are tender.

Add Cheese: About 30 minutes before serving, sprinkle the shredded cheddar cheese on top of the casserole. Cover and continue cooking until melted and bubbly.

Serve: Once ready, garnish with fresh parsley before serving. Enjoy your creamy, hearty casserole!

Prep Time: 20 minutes | Total Time: 6-8 hours | Servings: 6-8