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Polish cuisine is a treasure trove of hearty and comforting dishes, with pierogi and kielbasa standing out as two of its most beloved staples. These iconic ingredients have not only become symbols of Polish culinary traditions but have also made their way into the hearts and homes of food lovers worldwide. Pierogi, those delectable dumplings typically stuffed with a variety of fillings, and kielbasa, the renowned Polish sausage, form the backbone of countless family meals and festive gatherings in Poland.

Crockpot Pierogi Casserole with Kielbasa

Warm up your kitchen with this Comforting Crockpot Pierogi Casserole with Kielbasa! Combining the beloved Polish dumplings and savory sausage, this dish brings a taste of home to your table. Perfect for busy nights, its slow-cooked flavors meld beautifully, creating a creamy, hearty comfort food that will satisfy everyone. Easy to prepare and customizable, it’s the ultimate family favorite! #Pierogi #Kielbasa #CrockpotRecipe #ComfortFood #PolishCuisine #HeartyMeals #SlowCookerMagic
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Ingredients
  

1 pound pierogi (frozen or fresh, potato and cheese preferred)

1 pound kielbasa sausage, sliced into rounds

1 large onion, diced

2 cups shredded sharp cheddar cheese

1 cup sour cream

1 can (10.5 oz) cream of mushroom soup

1 cup chicken broth

2 cloves garlic, minced

1 teaspoon dried dill

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Layer Ingredients: Begin by adding half of the sliced kielbasa to the bottom of the crockpot. Then, layer half of the pierogi on top of the kielbasa.

    Add Veggies and Cheese: Sprinkle half of the diced onion and one cup of shredded cheddar cheese over the pierogi layers.

      Repeat Layers: Repeat the layering process by adding the remaining kielbasa, followed by the other half of the pierogi, the remaining onions, and then the last cup of cheddar cheese.

        Mix Sauce Ingredients: In a mixing bowl, combine the sour cream, cream of mushroom soup, chicken broth, minced garlic, dill, salt, and pepper. Whisk until well blended.

          Pour Sauce Over Layers: Pour the mixture evenly over the layered ingredients in the crockpot.

            Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pierogi are tender and everything is heated through.

              Serve: Once finished, gently stir the casserole to combine layers. Serve hot, garnished with fresh parsley.

                Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6-8