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Crockpot cooking offers a convenient and delicious way to prepare hearty meals with minimal fuss. One standout dish that perfectly embodies this ease is the Crockpot Pierogi Casserole with Kielbasa. This comforting casserole combines the flavors of traditional Polish cuisine with the simplicity of slow cooking, making it a perfect choice for busy weeknights or family gatherings. The combination of tender pierogi, savory kielbasa, and creamy cheese creates a dish that not only warms the soul but also satisfies a hungry crowd.

Crockpot Pierogi Casserole with Kielbasa

Discover the comforting flavors of Crockpot Pierogi Casserole with Kielbasa! This easy slow-cooker dish combines tender pierogi, savory kielbasa, and creamy cheese for a delightful meal perfect for busy weeknights or family gatherings. Embrace the rich culinary heritage of Polish cuisine with minimal effort and cleanup. Get ready for a satisfying, hearty meal that warms the soul! #CrockpotRecipes #Pierogi #Kielbasa #ComfortFood #SlowCooking #PolishCuisine #EasyMeals #FamilyDinner
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Ingredients
  

1 package (16 oz) frozen pierogies (cheese or potato-filled)

1 lb kielbasa, sliced into rounds

2 cups shredded cheddar cheese

1 medium onion, diced

2 cups sauerkraut, drained

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Base: In the bottom of the crockpot, spread half of the frozen pierogies evenly.

    Layer the Ingredients: Add half of the sliced kielbasa on top of the pierogies, then add half of the diced onion and half of the sauerkraut layer.

      Mix the Sauce: In a separate bowl, mix the cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper until well combined. Spread half of this mixture over the layered ingredients in the crockpot.

        Repeat Layers: Layer the remaining pierogies, kielbasa, onions, and sauerkraut over the mixture. Finish by pouring the remaining sauce on top.

          Cheese Time: Sprinkle the shredded cheddar cheese evenly over the top.

            Cook: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the pierogies are tender and the casserole is heated through.

              Garnish and Serve: Before serving, sprinkle with fresh chopped parsley for a pop of color and freshness.

                Prep Time: 15 minutes | Total Time: 7 hours (or 4 hours high) | Servings: 6-8