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Welcome to the savory world of Slow-Cooked Teriyaki Chicken Delight, a dish that promises to take your taste buds on a delightful journey. This recipe is not just a meal; it's an experience that combines the rich flavors of traditional Japanese cooking with the convenience of modern slow cooking. Imagine succulent pieces of chicken marinated in a luscious teriyaki sauce, simmered slowly until they reach perfect tenderness. This dish is an ideal choice for anyone looking to enjoy a hearty, flavorful meal without spending hours in the kitchen.

Crock Pot Teriyaki Chicken Recipe

Discover the deliciousness of Slow-Cooked Teriyaki Chicken Delight! This recipe marries the rich flavors of Japanese cuisine with the ease of slow cooking, perfect for busy nights or special dinners. Enjoy tender, marinated chicken thighs infused with a savory-sweet teriyaki sauce. Plus, it's healthy with low-sodium options! Create a satisfying meal that will impress everyone at the table. #SlowCooking #TeriyakiChicken #HealthyEating #DinnerIdeas #ComfortFood
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Ingredients
  

2 lbs boneless skinless chicken thighs

1 cup soy sauce (low sodium recommended)

1/2 cup brown sugar

1/3 cup rice vinegar

1/4 cup honey

3 cloves garlic, minced

1 tablespoon ginger, minced

2 tablespoons sesame oil

1 tablespoon cornstarch (optional, for thickening)

2 tablespoons water (optional, for cornstarch slurry)

1/2 teaspoon black pepper

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Cooked white or brown rice (for serving)

Instructions
 

Prepare the Chicken: Place the chicken thighs at the bottom of the crock pot, ensuring they are evenly spread out.

    Mix the Sauce: In a medium bowl, combine the soy sauce, brown sugar, rice vinegar, honey, minced garlic, minced ginger, sesame oil, and black pepper. Whisk well until the brown sugar has dissolved.

      Pour and Cover: Pour the sauce over the chicken in the crock pot, making sure all pieces are well-coated. Cover with the lid.

        Cook: Set the crock pot to low heat and cook for 6-7 hours, or on high heat for 3-4 hours, until the chicken is tender and easily shredded.

          Thicken (Optional): If you prefer a thicker sauce, mix the cornstarch and water in a small bowl to create a slurry. Take the cooked chicken out of the crock pot, shred it with two forks, then stir the cornstarch mixture into the sauce and cook on high for an additional 15-20 minutes until thickened.

            Serve: Return the shredded chicken to the crock pot, stir well to coat it in the sauce, and serve over cooked rice. Garnish with sesame seeds and sliced green onions before enjoying.

              Prep Time: 15 minutes | Total Time: 6-7 hours | Servings: 4-6