Crock Pot Beef Stew

In the world of home cooking, few dishes evoke as much warmth and nostalgia as a hearty beef stew. Often regarded as the quintessential comfort food, beef stew has been a staple in many households for generations. Whether it’s a chilly winter evening or a rainy day, a steaming bowl of beef stew can wrap you in a cozy embrace, offering both physical warmth and emotional comfort. The rich aroma that fills your kitchen as it simmers away is unparalleled, inviting family and friends to gather around the table to share a meal that has been lovingly prepared.

Discover the ultimate comfort food with this comforting crock pot beef stew recipe. Perfect for busy weeknights or cozy weekends, this dish combines tender beef, hearty vegetables, and rich flavors that meld beautifully as it simmers. With minimal prep and hands-free cooking, your kitchen will be filled with inviting aromas. Serve with crusty bread for a satisfying meal everyone will love. #BeefStew #CrockPotRecipes #ComfortFood #CookingAtHome #HomemadeGoodness

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Ingredients

2 lbs beef chuck, cut into 1-inch cubes

4 medium-sized potatoes, diced

3 carrots, sliced

1 onion, diced

3 cloves garlic, minced

3 cups beef broth

1 cup red wine (optional)

2 tbsp tomato paste

2 tsp Worcestershire sauce

2 bay leaves

1 tsp dried thyme

1 tsp dried rosemary

Salt and pepper to taste

2 tbsp olive oil

1 cup frozen peas (added in the last hour of cooking)

Fresh parsley, chopped (for garnish)

Instructions

Brown the Beef: In a large skillet, heat olive oil over medium-high heat. Season the beef with salt and pepper. Add the beef cubes in batches and brown them on all sides for about 4-5 minutes per batch. Transfer the browned beef to the crock pot.

Sauté Vegetables: In the same skillet, add diced onions and minced garlic. Sauté for about 3 minutes until softened, then transfer them to the crock pot.

Add Remaining Ingredients: Add the diced potatoes, sliced carrots, tomato paste, Worcestershire sauce, and all the herbs (bay leaves, thyme, and rosemary) to the crock pot. Pour in the beef broth and red wine (if using). Stir gently to combine.

Cook: Cover the crock pot with the lid and set it to low for 8 hours or high for 4-5 hours. You’ll know it’s done when the beef is tender and the flavors are well melded.

Add Peas: If you’re including peas, add them during the last hour of cooking to keep their bright color and fresh flavor.

Adjust Seasoning: Once cooking is complete, taste the stew and adjust the seasoning with more salt and pepper if needed.

Serve: Discard the bay leaves before serving. Ladle the stew into bowls and garnish with freshly chopped parsley. Serve with crusty bread for dipping.

Prep Time, Total Time, Servings: 20 minutes | 8 hours | 6 servings