Crispy Waffle Sticks

Waffles have long held a cherished spot in breakfast menus around the world. Their fluffy interiors and crisp exteriors have made them a beloved morning indulgence for many. Whether served with maple syrup, fresh fruit, or whipped cream, waffles bring comfort and joy to the breakfast table. However, in recent years, a delightful twist on the classic waffle has emerged: the crispy waffle stick. This innovative take on the traditional waffle is not only visually appealing but also incredibly convenient, making it a hit with both kids and adults alike.

Start your day with a fun twist on a classic favorite: crispy waffle sticks! Perfect for busy mornings or brunch gatherings, these delightful treats combine fluffy interiors with a crisp exterior, making them a joy for kids and adults alike. Enjoy them dipped in maple syrup, paired with fresh fruit, or topped with whipped cream. Explore this easy recipe and customize your toppings for a delicious breakfast adventure! #WaffleSticks #BreakfastIdeas #EasyRecipes #BrunchFun #HomemadeDelights #CookingWithKids #SweetTreats

Print Recipe Pin Recipe

Ingredients

2 cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 large eggs

1 3/4 cups milk

1/2 cup melted butter

1 teaspoon vanilla extract

1/2 teaspoon cinnamon (optional)

Cooking spray (for waffle iron)

Maple syrup or chocolate sauce (for serving)

Fresh fruits (berries or banana slices, optional)

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using) until well combined.

In another bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Mix until smooth.

Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are fine.

Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with cooking spray.

Pour enough batter into the waffle iron to cover the surface, ensuring it doesn't overflow. Close the lid and cook until the waffles are golden and crispy. This may take about 3-5 minutes, but check according to your waffle iron's specifications.

Carefully remove the waffles from the iron and place them on a cutting board. Allow them to cool slightly before cutting them into thin sticks.

Serve the crispy waffle sticks warm with a drizzle of maple syrup or chocolate sauce, and garnish with fresh fruits if desired.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6 servings