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To create the perfect Crispy Skillet Chicken with Luscious Pan Gravy, it’s essential to understand the various ingredients that contribute to its flavor and texture. Each component plays a vital role, and selecting the right ones can make all the difference.

Crispy Skillet Chicken with Pan Gravy

A delightful twist on a classic dish.
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Ingredients
  

4 bone-in, skin-on chicken thighs

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon dried thyme

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup chicken broth

½ cup heavy cream

2 tablespoons all-purpose flour

1 tablespoon Worcestershire sauce

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken:

    - Pat the chicken thighs dry with paper towels. Season both sides generously with salt, black pepper, garlic powder, paprika, and dried thyme. Let them sit for 15-20 minutes to marinate at room temperature.

      Cook the Chicken:

        - In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs, skin-side down, and sear for about 6-7 minutes or until the skin is golden brown and crispy. Flip the chicken and cook for an additional 5-6 minutes on the other side until cooked through. A meat thermometer should read 165°F (75°C). Remove chicken from the skillet and set aside.

          Make the Gravy:

            - In the same skillet, reduce the heat to medium and add the chopped onion. Sauté for about 3-4 minutes until soft and translucent. Add the minced garlic and cook for another minute, stirring frequently so it doesn’t burn.

              - Sprinkle the flour over the onions and garlic, stirring constantly for about 1 minute to create a roux.

                - Gradually pour in the chicken broth while whisking to avoid lumps. Continue to whisk as the mixture thickens and bubbles.

                  - Stir in the heavy cream and Worcestershire sauce. Let the gravy simmer for another 3-4 minutes until it reaches your desired thickness.

                    Combine and Serve:

                      - Return the chicken thighs to the skillet, ensuring they are well coated with the gravy. Let them simmer for an additional 2-3 minutes to absorb the flavors.

                        - Garnish with fresh parsley before serving.

                          Serve your crispy skillet chicken hot, drizzled with the luscious pan gravy alongside your favorite sides such as mashed potatoes or sautéed vegetables. Enjoy!

                            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4