Go Back
Crispy Parmesan Chicken with a Rich Garlic Sauce is a culinary delight that combines succulent chicken with a golden, crispy coating, enhanced by an indulgent garlic sauce that takes this dish to another level. This recipe is not only a feast for the eyes but also a flavor sensation that balances the crunch of the chicken with the creamy richness of the sauce. Ideal for a family dinner or an impressive dish for entertaining guests, this recipe showcases how simple ingredients can come together to create something truly memorable.

Crispy Parmesan Chicken with a Rich Garlic Sauce Recipe

Discover the irresistible delight of Crispy Parmesan Chicken with a Rich Garlic Sauce! This mouthwatering dish features tender chicken coated in a crunchy parmesan crust, elevated by a creamy garlic sauce. Perfect for family dinners or entertaining guests, it's a straightforward recipe that impresses. Serve it with a fresh salad, mashed potatoes, or over pasta for a versatile dining experience. Follow our step-by-step guide for crispy perfection and a flavor-packed meal that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried Italian herbs

Salt and pepper, to taste

½ cup vegetable oil (for frying)

For the Rich Garlic Sauce:

4 tablespoons unsalted butter

4 cloves garlic, minced

½ cup heavy cream

1 teaspoon Dijon mustard

¼ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Salt and pepper, to taste

Instructions
 

Prepare the Chicken: Place each chicken breast between two pieces of plastic wrap or parchment paper. Use a meat mallet or rolling pin to pound them to an even thickness (about ½ inch). This helps them cook evenly.

    Set Up Breading Station: In three separate shallow dishes, set out the flour seasoned with salt and pepper in the first dish. In the second dish, whisk the eggs. In the third dish, mix the breadcrumbs, grated Parmesan cheese, garlic powder, dried Italian herbs, salt, and pepper.

      Bread the Chicken: Dredge each chicken breast in flour, shaking off excess. Next, dip into the beaten eggs, allowing any excess to drip off. Finally, coat thoroughly in the breadcrumb mixture, pressing gently to ensure it adheres well.

        Fry the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken breasts (you may need to do this in batches). Cook for about 4-5 minutes per side, or until the chicken is golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil.

          Make the Garlic Sauce: In a separate saucepan, melt the butter over medium heat. Add minced garlic and cook for about 1-2 minutes until fragrant but not browned. Stir in the heavy cream and Dijon mustard, bringing to a gentle simmer.

            Finish the Sauce: Add the grated Parmesan cheese to the sauce, stirring until melted and combined. Season with salt and pepper to taste.

              Serve: Arrange the crispy Parmesan chicken on plates and drizzle generously with the rich garlic sauce. Garnish with freshly chopped parsley for a burst of color and added flavor.

                Enjoy: Serve immediately, and pair it with your favorite sides, such as a fresh salad, garlic mashed potatoes, or sautéed vegetables.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4