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Crispy Lemon Parmesan Zucchini Fritters are a delightful culinary creation that captures the essence of fresh vegetables while offering a satisfying crunch. These fritters are not just another side dish; they can serve as a wholesome snack, a vibrant appetizer, or even a light main course. The unique combination of bright lemon zest and savory Parmesan cheese elevates the humble zucchini, transforming it into a flavorful treat your taste buds will love.

Crispy Lemon Parmesan Zucchini Fritters – A Must-Try!

Transform ordinary zucchini into a crispy sensation with Crispy Lemon Parmesan Zucchini Fritters! These fritters feature the bright zest of lemon and savory Parmesan, making them perfect as a snack, appetizer, or light meal. With their delightful crunch and tender center, they cater to both health-conscious and flavor-seeking eaters. Easy to make and versatile, they are an excellent way to use up surplus zucchini while offering a tasty way to sneak more veggies into your diet. Ideal for gatherings or a family meal, these fritters are a must-try dish!
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Ingredients
  

2 medium zucchinis (about 1 pound)

1 teaspoon salt

1/2 cup all-purpose flour

1/2 cup grated Parmesan cheese

2 large eggs

2 green onions, finely chopped

2 cloves garlic, minced

Zest of 1 lemon

2 tablespoons fresh lemon juice

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

1/4 cup fresh parsley, chopped

Olive oil, for frying

Instructions
 

Prep the Zucchini: Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a dish, sprinkle with salt, and let it sit for about 10 minutes to draw out excess moisture. After 10 minutes, use a clean kitchen towel to squeeze out as much liquid as possible.

    Mix the Batter: In a large mixing bowl, combine the drained zucchini, flour, grated Parmesan cheese, eggs, green onions, minced garlic, lemon zest, lemon juice, black pepper, red pepper flakes (if using), and parsley. Stir until everything is well mixed and forms a thick batter.

      Heat the Oil: In a large skillet, pour about 1/4 inch of olive oil over medium heat. Allow the oil to heat until shimmering.

        Form the Fritters: Using a spoon or your hands, scoop out a heaping tablespoon of the zucchini batter and form it into a patty. Repeat this for the remaining mixture.

          Fry the Fritters: Carefully place the fritters in the hot oil, making sure not to overcrowd the pan. Fry for 3-4 minutes on each side or until golden brown and crispy.

            Drain Excess Oil: Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil.

              Serve and Enjoy: Serve warm with a dipping sauce of your choice, like a lemon yogurt sauce or marinara. These fritters are delightful as a snack or side dish!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings