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In recent years, the keto diet has surged in popularity, captivating health enthusiasts and food lovers alike. This low-carb, high-fat dietary approach focuses on reducing carbohydrate intake while increasing fat consumption, resulting in a state of ketosis where the body burns fat for energy. With the growing focus on healthy eating, recipes that adhere to keto principles have become essential for those looking to indulge without the guilt.

Crispy Keto Cinnamon Cream Cheese Roll Ups

Discover the perfect guilt-free treat with these Crispy Keto Cinnamon Cream Cheese Roll Ups! These delightful low-carb delights feature a creamy, cinnamon-infused filling wrapped in a crispy exterior, making them an indulgent snack for your keto journey. Enjoy them as a breakfast treat, afternoon snack, or dessert any time of day. Easy to make, satisfying, and delicious! Try this recipe today! #Keto #CinnamonRolls #LowCarbTreats #HealthyEating #KetoDessert
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Ingredients
  

1 cup almond flour

2 tablespoons coconut flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 cup unsweetened cocoa powder (optional for chocolate flavor)

1/4 cup melted butter

2 large eggs

1 teaspoon vanilla extract

8 oz cream cheese, softened

1/4 cup powdered erythritol or your preferred keto-friendly sweetener

1 teaspoon cinnamon

1 tablespoon melted butter (for brushing)

Optional: chopped nuts or shredded coconut for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Prepare the Dough: In a medium bowl, combine the almond flour, coconut flour, baking powder, salt, and cocoa powder (if using). Mix well.

      Blend Wet Ingredients: In another bowl, whisk together the melted butter, eggs, and vanilla extract.

        Combine Ingredients: Slowly add the wet mixture to the dry ingredients. Stir until a dough forms. It should be slightly sticky but hold together.

          Roll Out the Dough: Place the dough between two sheets of parchment paper. Roll it out into a rectangle about 1/4 inch thick.

            Make the Filling: In a separate bowl, mix together the softened cream cheese, powdered erythritol, and cinnamon until smooth and creamy.

              Spread the Filling: Remove the top layer of parchment paper from the rolled-out dough. Evenly spread the cream cheese mixture over the surface of the dough.

                Roll It Up: Carefully use the parchment to help lift and roll the dough into a log, starting from one long edge. Ensure it’s tight but not overly squeezed.

                  Slice the Roll: Cut the roll into 1-inch pieces and place them on the prepared baking sheet, cut side up.

                    Brush with Butter: Brush the tops with melted butter and sprinkle with additional cinnamon or any optional toppings if desired.

                      Bake: Bake in the preheated oven for 20-25 minutes or until they are golden brown and crispy.

                        Cool and Serve: Once done, allow them to cool for a few minutes before serving. Enjoy your crispy roll-ups warm for the best flavor!

                          Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8