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Korean cuisine has gained immense popularity around the world, celebrated for its bold flavors, vibrant colors, and healthful ingredients. From the famous kimchi to sizzling bulgogi, Korean dishes often showcase a harmonious balance of sweet, spicy, and savory elements that tantalize the taste buds. One dish that embodies these principles while offering a delightful plant-based option is Crispy Gochujang Korean Tofu. This dish not only highlights the versatility of tofu but also introduces the tantalizing flavor of gochujang, a staple in Korean cooking.

Crispy Gochujang Korean Tofu

Discover the vibrant flavors of Korean cuisine with this Crispy Gochujang Korean Tofu recipe! Perfectly fried tofu is infused with the rich spice of gochujang, promising a satisfying crunch in every bite. This dish is not only delicious but also offers plant-based protein and numerous health benefits. Serve it as an appetizer or main course and enjoy the exciting fusion of sweet, spicy, and savory elements. #VeganRecipes #KoreanFood #TofuLovers #HealthyEating #Gochujang #PlantBased #CrispyTofu #Foodie
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Ingredients
  

1 block (14 oz) firm tofu, drained and pressed

2 tablespoons gochujang (Korean chili paste)

1 tablespoon soy sauce

1 tablespoon sesame oil

2 teaspoons maple syrup or honey

1 tablespoon rice vinegar

1 tablespoon cornstarch

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper, to taste

1 tablespoon vegetable oil (for frying)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prep the Tofu: Cut the pressed tofu into bite-sized cubes. Pat them dry with paper towels to ensure they get crispy when cooked.

    Make the Marinade: In a mixing bowl, combine gochujang, soy sauce, sesame oil, maple syrup (or honey), and rice vinegar. Stir well until smooth.

      Marinate the Tofu: Gently toss the tofu cubes in the marinade until evenly coated. Let it marinate for at least 30 minutes for maximum flavor.

        Coat the Tofu: After marinating, sprinkle the cornstarch, garlic powder, onion powder, salt, and pepper over the tofu. Toss gently to coat each piece evenly without breaking the tofu.

          Heat the Oil: In a large skillet, heat vegetable oil over medium-high heat. Ensure the oil is hot before adding the tofu for a crispier texture.

            Fry the Tofu: Carefully add the tofu to the hot oil in a single layer. Avoid overcrowding the skillet. Fry for about 4-5 minutes on each side or until golden brown and crispy.

              Drain and Serve: Once crispy, transfer the tofu onto a plate lined with paper towels to drain excess oil.

                Garnish and Enjoy: Serve the crispy gochujang tofu hot, garnished with chopped green onions and sesame seeds. It pairs well with rice or in a fresh salad.

                  Prep Time, Total Time, Servings: 30 minutes | 40 minutes | Serves 2-3