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In a world where healthier eating habits are becoming increasingly important, zucchini fries emerge as a delightful and guilt-free alternative to traditional French fries. These crispy, golden bites transform a humble vegetable into a savory snack that satisfies both cravings and nutritional needs. Whether you're looking for a tasty side dish, a crunchy appetizer, or a wholesome snack, crispy garlic Parmesan zucchini fries tick all the boxes.

Crispy Garlic Parmesan Zucchini Fries – So Addictive!

Discover a deliciously healthy snack with these crispy garlic Parmesan zucchini fries! This easy recipe transforms humble zucchini into golden, crunchy bites that satisfy your cravings without the guilt. Packed with nutrients, these fries are perfect as an appetizer, side dish, or guilt-free treat. With just a few simple ingredients, anyone can whip up this crowd-pleaser. Enjoy their savory flavor and satisfying texture while sneaking in some veggies into your diet!
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Ingredients
  

2 medium zucchinis

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

1 cup grated Parmesan cheese

4 cloves garlic, minced

2 teaspoons Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

Cooking spray or olive oil for drizzling

Instructions
 

Prepare the Zucchinis: Preheat your oven to 425°F (220°C). Wash and dry the zucchinis, then cut them into fry-shaped wedges (about 1/2 inch thick).

    Set Up Breading Stations: In three separate shallow bowls, place the flour in the first, beaten eggs in the second, and mix the breadcrumbs, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper in the third.

      Coat the Zucchini: Dredge each zucchini fry first in the flour, shaking off excess, then dip into the beaten eggs, allowing any excess to drip off. Finally, coat them well with the breadcrumb and cheese mixture, pressing lightly to adhere.

        Arrange on Baking Sheet: Line a baking sheet with parchment paper or lightly grease it. Lay the breaded zucchini fries in a single layer, ensuring they are not overcrowded. Lightly spray or drizzle them with olive oil for added crispiness.

          Bake to Perfection: Bake in the preheated oven for about 25-30 minutes, flipping the fries halfway through cooking to ensure they are golden brown and crispy on all sides.

            Serve: Once they are beautifully crispy, remove them from the oven and let them cool for a couple of minutes. Serve warm with your favorite dipping sauce, such as marinara or ranch.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4