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Onion rings have long been a beloved staple in the world of appetizers and snacks. Their irresistible crunch, combined with a savory onion flavor, makes them an ideal companion to burgers, sandwiches, or simply enjoyed on their own, dipped in your favorite sauce. Whether served at a backyard barbecue, a casual dinner party, or even as a late-night snack, onion rings offer a delightful contrast of textures and flavors that truly elevate any meal.

Crispy Fried Onion Rings

Indulge in the delightful crunch of homemade crispy fried onion rings! This simple recipe is perfect for any occasion, from backyard barbecues to cozy family dinners. Learn how to achieve the ideal flavor and texture using fresh ingredients, panko breadcrumbs, and a few tasty seasonings. Whether paired with your favorite dipping sauce or added to burgers, these onion rings are sure to impress. Get ready to savor every bite! #OnionRings #CrispyFried #HomemadeSnacks #SnackTime #CookingFromScratch #DeliciousAppetizers
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Ingredients
  

2 large yellow onions

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1 tsp smoked paprika

1/2 teaspoon garlic powder

1 cup buttermilk (or milk with 1 tbsp of vinegar)

1 cup panko breadcrumbs

Vegetable oil for frying

Instructions
 

Slice the Onions: Peel the onions and slice them into 1/4-inch thick rings. Separate the rings and place them in a bowl.

    Prepare the Batter: In a mixing bowl, combine the flour, baking powder, salt, black pepper, smoked paprika, and garlic powder. Mix well. Pour in the buttermilk and whisk until a smooth batter forms.

      Coat the Onion Rings: Heat the vegetable oil in a deep skillet or deep fryer to 350°F (175°C). Dip each onion ring into the batter, making sure it’s thoroughly coated. Allow excess batter to drip off.

        Bread the Rings: After battering, dredge the onion rings in panko breadcrumbs, pressing gently to ensure the crumbs stick well.

          Fry the Onion Rings: Carefully place a few battered and breaded onion rings into the heated oil. Do not overcrowd the pan. Fry them until they are golden brown and crispy, about 2-3 minutes per side. Use a slotted spoon to remove them and place them on a paper towel-lined plate.

            Repeat: Continue frying the remaining onion rings in batches, ensuring the oil remains at the correct temperature.

              Serve: Once all the onion rings are fried, serve them hot with a side of your favorite dipping sauce, such as ranch or spicy mayo.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4