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To create these delicious Crispy Chicken Parmesan Bites, you’ll need a few key ingredients, each playing a vital role in delivering that unforgettable taste and texture. Let’s break down each component and discuss its importance in the recipe.

Crispy Chicken Parmesan Bites

Discover the ultimate crowd-pleaser with Crispy Chicken Parmesan Bites! These easy-to-make appetizers offer a perfect blend of juicy chicken, rich Parmesan, and a crunchy coating that’s hard to resist. Ideal for parties, game days, or family dinners, they shine on any table. Served with marinara for dipping, these bites deliver a delightful fusion of flavors and textures. With simple ingredients and straightforward preparation, even novice cooks can impress their guests. Get ready to whip up this gourmet treat!
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (preferably Italian seasoned)

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup marinara sauce (for dipping)

Fresh basil leaves, for garnish

Olive oil, for frying

Instructions
 

Prepare the Coating:

    - In one shallow bowl, place the flour mixed with a pinch of salt and pepper.

      - In a second bowl, beat the eggs until well combined.

        - In a third bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.

          Coat the Chicken:

            - Take each piece of chicken and coat it in the flour, shaking off any excess.

              - Dip it into the beaten eggs, making sure it's fully submerged.

                - Finally, roll it in the breadcrumb mixture, pressing gently so the coating adheres well. Repeat for all chicken pieces.

                  Heat the Oil:

                    - In a large frying pan, heat about 1/2 inch of olive oil over medium heat until shimmering. You can test this by dropping a small piece of bread into the oil; it should sizzle.

                      Fry the Bites:

                        - Carefully add the coated chicken bites to the hot oil in batches, being careful not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes per side.

                          - Once cooked, transfer the bites onto a paper towel-lined plate to drain excess oil.

                            Serve:

                              - Arrange the crispy chicken Parmesan bites on a serving platter. Garnish with fresh basil leaves. Serve warm with marinara sauce on the side for dipping.

                                Enjoy the Crunch:

                                  - Dig in while they're hot and crispy!

                                    Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings