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Bang Bang Chicken has taken the culinary world by storm, morphing from a lesser-known dish into a beloved favorite among food lovers everywhere. This crispy dish is not just a feast for the senses but also a delightful conversation starter at gatherings and dinner parties. What sets this recipe apart is its irresistible crispy texture, combined with a creamy, spicy, and slightly sweet sauce that keeps you coming back for more. The juxtaposition of crunch and flavor creates an unforgettable eating experience that’s hard to replicate.

Crispy Bang Bang Chicken

Discover the mouthwatering Crispy Bang Bang Chicken, a dish that balances crunchy coating and a creamy, spicy sauce for an unforgettable culinary experience. Perfect for family dinners or gatherings, this recipe includes tender chicken thighs marinated in buttermilk and coated for a crispy finish. Elevate your dinner with this delightful treat that brings warmth and nostalgia. Ready to impress? Try it now! #BangBangChicken #CrispyChicken #Foodie #Recipe #DeliciousEats #HomeCooking #FoodLovers
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Ingredients
  

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Vegetable oil (for frying)

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tablespoon sriracha (adjust to taste)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, combine chicken pieces with buttermilk. Cover and refrigerate for at least 30 minutes to tenderize.

    Prepare the Dry Mixture: In a separate bowl, whisk together flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.

      Heat the Oil: In a deep skillet or frying pan, pour in about 1-2 inches of vegetable oil and heat over medium-high heat until it reaches 350°F (175°C).

        Coat the Chicken: Remove the marinated chicken from the refrigerator. One piece at a time, dredge each chicken piece in the dry mixture, ensuring an even coating. Shake off any excess flour.

          Fry the Chicken: Carefully drop the coated chicken pieces into the hot oil, cooking in batches to avoid overcrowding. Fry for about 5-7 minutes or until golden brown and crispy, flipping occasionally. Transfer cooked chicken to a paper towel-lined plate to drain excess oil.

            Make the Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha. Mix well until smooth.

              Toss with Sauce: Once all the chicken is fried and crispy, place it in a large bowl. Drizzle the bang bang sauce over the chicken and gently toss until well-coated.

                Garnish and Serve: Transfer the crispy bang bang chicken to a serving platter. Top with chopped green onions and sprinkle with sesame seeds. Serve immediately with extra sauce on the side, if desired.

                  Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4