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Bang Bang Chicken has taken the culinary world by storm, emerging as a beloved dish that tantalizes taste buds with its perfect combination of crunch and flavor. Originating from Asian cuisine, this dish has gained immense popularity for its crispy texture and the bold, spicy-sweet sauce that accompanies it. Whether served as an appetizer, a main course, or at a gathering, Crispy Bang Bang Chicken is a versatile dish that can elevate any occasion, from casual family dinners to festive celebrations.

Crispy Bang Bang Chicken

A delightful twist on a classic dish.
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-size pieces

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

½ teaspoon salt

Oil for frying (vegetable or peanut oil)

½ cup mayonnaise

¼ cup sweet chili sauce

1 tablespoon honey

1 tablespoon sriracha (adjust for spice preference)

½ teaspoon lime juice

Chopped green onions and sesame seeds for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken pieces with buttermilk. Cover and refrigerate for at least 1 hour, or overnight for best results.

    Prepare the Breading Mixture: In a separate bowl, whisk together the flour, paprika, garlic powder, onion powder, black pepper, and salt.

      Coat the Chicken: Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece in the seasoned flour mixture, making sure to coat evenly. Shake off any excess flour.

        Heat the Oil: In a deep skillet or fryer, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C).

          Fry the Chicken: Carefully add the breaded chicken pieces to the hot oil in batches, avoiding overcrowding. Fry for about 4-5 minutes per side, or until the chicken is golden brown and crispy. Use a slotted spoon to remove the cooked chicken and transfer it to a plate lined with paper towels to drain excess oil.

            Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, honey, sriracha, and lime juice until smooth and well combined.

              Serve: Drizzle the Bang Bang sauce over the crispy chicken or toss the chicken in the sauce for even coverage. Garnish with chopped green onions and sesame seeds.

                Enjoy: Serve immediately for maximum crispiness with a side of your choice, such as steamed rice or a fresh salad.

                  Prep Time: 10 minutes | Total Time: 1 hour 15 minutes | Servings: 4