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Chicken wings are a beloved appetizer and snack enjoyed by millions around the globe. Whether it's game day, a family gathering, or simply a night in front of the TV, these flavorful morsels are a staple of casual dining and celebratory feasts. Their versatility allows for a wide range of flavor profiles, from spicy buffalo to tangy barbecue, making them a go-to choice for any occasion. However, traditional frying methods can be a deterrent for health-conscious individuals, as they often involve excessive oil and calories.

Crispy Air Fryer Chicken Wings – So Easy!

Discover the ultimate game day snack with crispy air fryer chicken wings! These delicious wings are healthier than traditional fried options, thanks to the air fryer’s ability to deliver that perfect crunch without excess oil. Choose from a variety of flavors—from spicy buffalo to sweet teriyaki—perfect for any occasion. This article walks you through essential ingredients, preparation steps, and sauce options for mouth-watering results that everyone will love!
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Ingredients
  

2 pounds chicken wings

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon cayenne pepper (optional for heat)

1 tablespoon baking powder (for extra crispiness)

Your choice of sauce (Buffalo, BBQ, Teriyaki, or Lemon Pepper)

Instructions
 

Prep the Wings:

    Start by patting your chicken wings dry with paper towels. Removing excess moisture is crucial for achieving that crispy texture.

      Season the Wings:

        In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper, and baking powder. Mix well to form a marinade. Add the chicken wings to the bowl and toss until they are evenly coated in the seasoning mix.

          Preheat the Air Fryer:

            Preheat your air fryer to 380°F (193°C) for about 5 minutes. This step is important to ensure even cooking and crispiness.

              Arrange in Air Fryer:

                Place the seasoned chicken wings in a single layer in the air fryer basket. Make sure not to overcrowd them; it’s better to cook in batches for the best results.

                  Cook the Wings:

                    Cook the wings at 380°F (193°C) for 25-30 minutes. Shake the basket halfway through (around the 15-minute mark) to ensure all sides cook evenly. For extra crunch, you can spray a light coating of olive oil halfway through.

                      Check for Doneness:

                        The wings should be golden brown and crispy. For food safety, ensure that the internal temperature reaches at least 165°F (74°C).

                          Toss with Sauce:

                            Once cooked, transfer the wings to a mixing bowl and toss them in your favorite sauce until evenly coated. If you prefer them plain, feel free to skip this step!

                              Serve:

                                Serve immediately with your favorite dipping sauce, celery sticks, and carrot sticks for a refreshing crunch!

                                  Prep Time, Total Time, Servings: 10 mins | 35 mins | 4 servings