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Crescent Breakfast Squares are the ultimate solution for busy mornings, combining the convenience of refrigerated crescent roll dough with a delicious and hearty filling. As our lives grow increasingly hectic, the need for quick and easy breakfast options becomes more essential, and this versatile dish fits the bill perfectly. Whether you're feeding a hungry family or preparing for a brunch gathering, these breakfast squares offer a delightful blend of flavors and textures that cater to various tastes and preferences.

Crescent Breakfast Squares

Kickstart your mornings with these delicious Crescent Breakfast Squares! Ideal for busy days or brunch gatherings, this easy recipe combines flaky crescent roll dough with a creamy egg and veggie filling. Customize them with your favorite meats or veggies for a dish that everyone will love. Perfectly balanced and oh-so-tasty, these squares are sure to become a favorite! Try them today! #Breakfast #CrescentRolls #BrunchIdeas #EasyRecipes #MealPrep #BreakfastSquares
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Ingredients
  

1 tube of refrigerated crescent roll dough

6 large eggs

1 cup milk

1 cup shredded cheese (cheddar or your choice)

1 cup diced cooked sausage or ham (optional)

1/2 cup diced bell peppers (mixed colors)

1/2 cup diced onions

Salt and pepper, to taste

Fresh herbs for garnish (chives or parsley, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Crescent Dough: Unroll the crescent roll dough and press it into the bottom and up the sides of a greased 9x13 inch baking dish. Pinch the seams together to seal.

      Cook the Vegetables: In a skillet over medium heat, sauté the diced onions and bell peppers for about 5 minutes until they are softened. If using sausage or ham, add it to the skillet and cook until heated through.

        Mix the Egg Filling: In a large bowl, whisk together the eggs and milk. Season with salt and pepper.

          Assemble the Squares: Spread the cooked sausage, peppers, and onions evenly over the prepared crescent dough. Pour the egg mixture on top and sprinkle with shredded cheese.

            Bake: Bake in the preheated oven for 25-30 minutes, or until the egg is set and the top is lightly golden.

              Cool and Slice: Remove from the oven and allow to cool for a few minutes. Cut into squares and garnish with fresh herbs if desired.

                Serve and Enjoy: Serve warm, and enjoy your delicious Crescent Breakfast Squares!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8