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In the world of comforting dishes, few meals evoke the same warm, nostalgic feelings as a steaming bowl of lasagna. But what if we could take that classic Italian dish and transform it into a cozy soup? Enter Creamy White Chicken Lasagna Soup—a delightful fusion that combines the rich flavors of traditional lasagna with the heartiness of a soup, offering both convenience and comfort in one bowl. This innovative dish has captured the hearts of home cooks everywhere, providing a solution for those busy weeknights when time is of the essence, yet the desire for a satisfying meal remains.

Creamy White Chicken Lasagna Soup

Discover the ultimate comfort in a bowl with Creamy White Chicken Lasagna Soup! This cozy recipe brings together rich flavors reminiscent of traditional lasagna with the heartiness of soup. Made with tender chicken, creamy broth, and delicious cheese, this dish is perfect for busy weeknights or family gatherings. Quick to make and easily adaptable to your preferences, it’s a delightful way to enjoy comforting Italian flavors. #ComfortFood #LasagnaSoup #EasyRecipes #DinnerIdeas #HeartyMeals
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts (diced)

1 tablespoon olive oil

1 medium onion (chopped)

3 cloves garlic (minced)

4 cups chicken broth

1 cup heavy cream

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (adjust to taste)

2 cups cooked lasagna noodles (broken into pieces)

1 cup frozen spinach (thawed and drained)

1 cup ricotta cheese

1 cup mozzarella cheese (shredded)

1/2 cup parmesan cheese (grated)

Salt and pepper to taste

Fresh basil leaves (for garnish)

Instructions
 

Sauté the Chicken: In a large pot, heat the olive oil over medium-high heat. Add the diced chicken and cook for about 5-7 minutes until it's browned and cooked through. Season with salt and pepper, then remove the chicken from the pot and set aside.

    Cook the Aromatics: In the same pot, add the chopped onion and sauté until translucent (about 3-4 minutes). Stir in the minced garlic and cook for an additional minute until fragrant.

      Make the Soup Base: Pour in the chicken broth, scraping any bits from the bottom of the pot. Add the heavy cream, Italian seasoning, and red pepper flakes. Bring to a gentle simmer.

        Add the Pasta and Spinach: Stir in the broken lasagna noodles and cook for about 8-10 minutes until the noodles are tender. Add the thawed spinach, cooked chicken, and stir to combine.

          Incorporate Cheese: Lower the heat and gently swirl in the ricotta cheese, mozzarella cheese, and half of the parmesan cheese until melted and creamy. Adjust the seasoning with additional salt and pepper if needed.

            Serve: Ladle the soup into bowls and sprinkle the remaining parmesan cheese on top. Garnish with fresh basil leaves for a burst of flavor.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 6

                Enjoy this comforting and hearty Creamy White Chicken Lasagna Soup that brings the flavors of traditional lasagna into a delightful bowl of soup!