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Tuscan cuisine is celebrated for its robust flavors and wholesome ingredients, embodying the essence of Italian cooking. The region is known for rustic dishes that highlight fresh produce, aromatic herbs, and rich textures, all coming together to create meals that are both comforting and satisfying. Among the myriad of delightful offerings from Tuscany, gnocchi stands out as a beloved staple. This pillowy pasta made from potatoes has garnered the hearts of many, making it a go-to dish for families and food enthusiasts alike.

Creamy Tuscan Gnocchi

A delightful twist on a classic dish.
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Ingredients
  

1 lb (450g) potato gnocchi

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

2 cups fresh spinach

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil, for garnish

Instructions
 

Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions. Once they float to the top, about 2-3 minutes, drain and set aside.

    Sauté Vegetables: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant. Then, add the cherry tomatoes and cook until softened, about 3-4 minutes.

      Add Spinach: Stir in the fresh spinach and cook until wilted, approximately 2 minutes.

        Make the Cream Sauce: Lower the heat and pour in the heavy cream. Stir well to combine. Gradually add the grated Parmesan cheese, stirring until the cheese has melted and the sauce is smooth.

          Combine Gnocchi and Sauce: Add the cooked gnocchi to the skillet, gently folding them into the creamy sauce. Sprinkle Italian seasoning, salt, and pepper to taste. Cook for an additional 2-3 minutes to heat through.

            Serve: Serve immediately, garnished with fresh basil and an extra sprinkle of Parmesan cheese, if desired.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4