Go Back
Creamy Tomato Gnocchi with Burrata is a dish that captures the essence of comfort food, offering a delightful blend of flavors and textures. This recipe is not just about satisfying hunger; it embodies a warm hug on a plate, perfect for cozy dinners or special occasions. Imagine pillowy potato gnocchi enveloped in a luscious, creamy tomato sauce, topped with rich, velvety burrata cheese. Each bite is a symphony of flavors that makes this dish an instant classic.

Creamy Tomato Gnocchi with Burrata

Discover the ultimate comfort food with this Creamy Tomato Gnocchi with Burrata recipe! Imagine savoring pillowy potato gnocchi in a rich, creamy tomato sauce, all topped with luscious burrata cheese. Perfect for cozy dinners or special occasions, this dish combines tradition with modern flavors. Elevate your meal with fresh ingredients and simple techniques for a delightful dining experience. #Gnocchi #ComfortFood #PastaRecipes #Foodie #ItalianCuisine #DinnerInspiration
Print Recipe Pin Recipe

Ingredients
  

1 lb potato gnocchi

2 tbsp olive oil

3 cloves garlic, minced

1 can (15 oz) crushed tomatoes

1 cup heavy cream

1 tsp dried basil

1 tsp dried oregano

Salt and pepper to taste

Fresh basil leaves, for garnish

2 balls burrata cheese

Grated Parmesan cheese, for serving

Instructions
 

Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions, usually about 2-3 minutes until they float to the top. Drain and set aside.

    Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it.

      Add Tomatoes and Cream: Pour in the crushed tomatoes and stir to combine. Add heavy cream, dried basil, oregano, and season with salt and pepper. Let the sauce simmer on low heat for about 5-7 minutes until it thickens slightly.

        Combine Gnocchi and Sauce: Carefully fold in the cooked gnocchi into the tomato cream sauce. Gently stir until the gnocchi are well coated with the sauce.

          Plate the Dish: Divide the creamy gnocchi among serving plates. Tear the burrata into pieces and place one piece over each serving.

            Garnish and Serve: Drizzle with olive oil, sprinkle with grated Parmesan, and add fresh basil leaves for garnish. Serve immediately while hot.

              Prep Time: 10 min | Total Time: 25 min | Servings: 4