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Orzo is a type of pasta that resembles large grains of rice, making it a unique addition to many culinary experiences. Originating from Italy, orzo is made from semolina flour, which is derived from durum wheat. Its name translates to "barley" in Italian, and while it may look like a grain, it is indeed a pasta designed to be cooked and served in a variety of ways.

Creamy Sun-Dried Tomato Orzo

Indulge in the comfort of creamy sun-dried tomato orzo, a delightful dish that pairs rich flavors with easy preparation. This mouthwatering recipe highlights the unique taste of orzo pasta, which resembles rice and absorbs sauces beautifully. Packed with nutritious ingredients like fresh spinach, sun-dried tomatoes, and Parmesan cheese, it's a satisfying meal perfect for weeknight dinners or impressing guests. Dive into this versatile dish that brings Mediterranean flair to your table!
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Ingredients
  

1 cup orzo pasta

1 tablespoon olive oil

2 cloves garlic, minced

1 cup sun-dried tomatoes, packed in oil, drained and chopped

4 cups vegetable broth

1 cup heavy cream

1 cup fresh spinach, roughly chopped

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper, to taste

1/2 cup grated Parmesan cheese (plus extra for serving)

Fresh basil leaves for garnish

Instructions
 

Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.

    Sauté Garlic and Tomatoes: In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add the chopped sun-dried tomatoes, cooking for an additional 2-3 minutes.

      Create the Sauce: Pour in the vegetable broth and bring to a simmer. Once simmering, stir in the heavy cream, followed by the dried basil and oregano. Season with salt and pepper to taste.

        Add Spinach and Orzo: Stir in the chopped spinach and let it wilt in the sauce for about 2 minutes. Next, add the cooked orzo, stirring well to ensure every bit is coated in the creamy sauce.

          Finish with Cheese: Remove from heat and stir in the grated Parmesan cheese until melted and incorporated. Adjust seasoning if needed.

            Serve: Serve immediately, garnished with fresh basil leaves and an extra sprinkle of Parmesan cheese. Enjoy your creamy, flavorful dish hot!

              Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings