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Dips have long been a staple at gatherings, parties, and casual get-togethers. Their versatility and ability to cater to various palates make them a popular choice for hosts looking to impress their guests. Among the myriad of dip options, Spinach & Artichoke Bliss Dip stands out as a creamy, flavorful delight that beautifully combines nutritious vegetables with rich cheeses. Whether you're hosting a game day celebration, a holiday party, or a cozy movie night, this dip is sure to be a hit.

Creamy Spinach and Artichoke Dip

Looking for the perfect crowd-pleasing dip? Try the Spinach & Artichoke Bliss Dip! This creamy and flavorful delight combines nutritious veggies with rich cheeses, making it ideal for game nights, parties, or cozy gatherings. It's easy to prepare, versatile, and can be served warm or cold. Pair it with tortilla chips, fresh vegetables, or baguette slices for a delicious snack. Discover the joy of homemade dips! #SpinachArtichokeDip #PartyDips #AppetizerIdeas #ComfortFood #HealthySnacks
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Ingredients
  

1 cup chopped fresh spinach (or ½ cup frozen spinach, thawed and drained)

1 cup canned artichoke hearts, drained and chopped

1 cup cream cheese, softened

½ cup sour cream

½ cup mayonnaise

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon onion powder

½ teaspoon red pepper flakes (optional for heat)

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Tortilla chips or baguette slices (for serving)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Mix Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or spatula to blend until smooth.

      Add Veggies and Spices: Fold in the chopped spinach, artichoke hearts, minced garlic, onion powder, red pepper flakes, mozzarella cheese, and Parmesan cheese. Season with salt and pepper to taste.

        Transfer to Baking Dish: Spoon the creamy mixture into a greased baking dish (about 8-inch square or similar).

          Bake: Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly, and the top is slightly golden.

            Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving. Enjoy warm with tortilla chips or slices of baguette.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8