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Creamy shrimp chowder is the ultimate comfort food, embodying the warmth and heartiness that a great chowder should offer. This dish warms the soul and the stomach, making it an ideal choice for chilly evenings or when you crave something rich and satisfying. Its luscious texture, combined with the delicate flavor of shrimp, creates a seafood dish that is both indulgent and approachable for home cooks of all skill levels.

Creamy Shrimp Chowder

Discover the warmth and comfort of creamy shrimp chowder, the perfect seafood delight for cozy evenings. This quick and easy recipe combines fresh shrimp, crispy bacon, tender potatoes, and sweet corn for a rich, satisfying dish that is sure to please. With its luscious texture and versatile ingredients, you can customize it to your taste. Whether you’re a seasoned cook or a beginner, this hearty chowder is an indulgent yet approachable meal everyone will love. Enjoy it with crusty bread for the ultimate experience!
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Ingredients
  

1 lb fresh shrimp, peeled and deveined

4 strips of bacon, diced

1 medium onion, chopped

2 cloves garlic, minced

2 medium potatoes, diced

2 cups corn kernels (fresh, frozen, or canned)

4 cups seafood or chicken broth

1 cup heavy cream

1 cup milk

2 tablespoons all-purpose flour

1 teaspoon Old Bay seasoning

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Optional: 1 teaspoon hot sauce (for a spicy kick)

Instructions
 

Cook the Bacon: In a large pot over medium heat, add the diced bacon. Cook until crispy, then remove with a slotted spoon and set aside, leaving the rendered fat in the pot.

    Sauté the Aromatics: Add the chopped onion to the pot and sauté for about 5 minutes, or until translucent. Stir in the minced garlic and cook for another minute until fragrant.

      Add Potatoes and Corn: Toss in the diced potatoes and corn, stirring to combine. Sauté for an additional 2-3 minutes.

        Incorporate Broth: Pour in the seafood or chicken broth, and bring the mixture to a boil. Reduce heat to a simmer and let cook for about 10-15 minutes, or until the potatoes are tender.

          Thicken the Chowder: In a small bowl, whisk together the heavy cream, milk, and flour until smooth. Gradually add this mixture to the pot, stirring constantly to prevent lumps. Simmer for another 5 minutes until the chowder thickens.

            Add Shrimp and Seasoning: Add the shrimp to the pot along with Old Bay seasoning, salt, and pepper to taste. Cook for an additional 3-5 minutes, or until shrimp are pink and opaque.

              Finish and Serve: Stir the crispy bacon back into the chowder. Taste and adjust seasoning as necessary. Serve hot, garnished with fresh parsley and a dash of hot sauce if desired.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings