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Creamy Rotel Pasta with Ground Beef

Discover the perfect weeknight dinner with this Creamy Rotel Pasta with Ground Beef! Quick to prepare in under 30 minutes, this comforting dish combines savory ground beef, zesty Rotel tomatoes, and creamy cheeses for a satisfying meal that the whole family will love. Enjoy the rich flavors and creamy texture that elevate your weeknight dinners to a new level. Try it today! #CreamyPasta #RotelRecipe #WeeknightDinner #EasyRecipes #GroundBeefMeals #ComfortFood
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Ingredients
  

1 pound ground beef

1 onion, diced

2 cloves garlic, minced

1 can (10 oz) Rotel diced tomatoes with green chilies

8 oz cream cheese, softened

1 cup beef broth

1 teaspoon smoked paprika

1 teaspoon Italian seasoning

12 oz pasta (penne or rotini works well)

1 cup shredded cheddar cheese

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.

    Brown the Beef: In the same pot, return it to medium heat and add the ground beef. Cook until browned, about 5-7 minutes. Drain any excess fat.

      Sauté Aromatics: Add the diced onion and minced garlic to the beef. Cook until the onion becomes translucent, about 3-4 minutes.

        Add Rotel and Spices: Stir in the can of Rotel tomatoes, smoked paprika, Italian seasoning, salt, and pepper. Allow the mixture to simmer for about 5 minutes.

          Creamy Base: Lower the heat and add the softened cream cheese and beef broth. Stir until the cream cheese is fully melted and the mixture is creamy.

            Combine Pasta: Add the drained pasta to the pot and mix well. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.

              Cheese it Up: Stir in the shredded cheddar cheese until melted and evenly distributed throughout the pasta.

                Serve: Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 6 servings