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Gnocchi, a staple of Italian cuisine, has a fascinating history that dates back centuries. Traditionally made from potatoes, flour, and eggs, these small, dumpling-like bites have evolved into various regional specialties. While gnocchi can be crafted from different ingredients such as ricotta or semolina, the potato version remains the most popular. Each bite is a testament to the skill and love that goes into making this delightful dish.

Creamy Roasted Garlic & Tomato Gnocchi

Indulge in the comforting flavors of Creamy Roasted Garlic & Tomato Gnocchi, a dish that beautifully combines velvety roasted garlic and sweet cherry tomatoes enveloped in soft, fresh gnocchi. Perfect for cozy weeknight dinners or special occasions, this recipe celebrates the richness of homemade ingredients. Enjoy a deliciously creamy sauce, enhanced by Parmesan and fresh herbs, that elevates every bite. Gather your ingredients and experience the joy of this delectable Italian comfort food.
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Ingredients
  

1 pound fresh gnocchi

1 head of garlic

2 cups cherry tomatoes, halved

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon dried Italian herbs (basil, oregano, thyme)

Fresh basil leaves for garnish

Optional: Crushed red pepper flakes for a spicy kick

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves. Drizzle with 1 tablespoon of olive oil and wrap it in foil. Roast for 30-35 minutes until soft and caramelized. Allow to cool slightly and squeeze out the cloves into a bowl, discarding the skins.

    Prepare the Tomatoes: In a baking dish, toss the halved cherry tomatoes with the remaining tablespoon of olive oil, salt, and pepper. Roast in the oven alongside the garlic for 20 minutes until they burst and caramelize.

      Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the surface (fresh gnocchi usually takes 2-4 minutes). Drain and set aside.

        Make the Creamy Sauce: In a large skillet over medium heat, combine the roasted garlic, heavy cream, and dried Italian herbs. Use a whisk to mix in the roasted garlic until smooth. Bring the mixture to a gentle simmer, then stir in the grated Parmesan cheese until melted and creamy.

          Combine Gnocchi and Sauce: Add the cooked gnocchi and roasted tomatoes to the skillet, gently mixing them into the creamy sauce. Cook for an additional 2-3 minutes, allowing the gnocchi to absorb the flavors.

            Serve: Divide the creamy gnocchi into bowls, garnish with fresh basil leaves, and sprinkle with crushed red pepper flakes if desired. Enjoy your delicious meal!

              Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings