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To create a truly unforgettable Creamy Ricotta Chicken Pasta, it’s essential to understand the role of each ingredient in the dish. Here’s a closer look at the core components that make this recipe shine:

Creamy Ricotta Chicken Pasta

Indulge in the creamy comfort of Ricotta Chicken Pasta, perfect for any dinner occasion! This delicious dish combines tender chicken, al dente pasta, and fresh spinach with a rich ricotta sauce. Easy to prepare and packed with nutrients, it makes a satisfying family favorite. Elevate your mealtime with simple ingredients like garlic and cherry tomatoes, and enjoy a delightful blend of flavors. Try it tonight! #RicottaChickenPasta #ComfortFood #PastaRecipes #EasyDinners #FamilyMeals #FoodInspo
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Ingredients
  

8 oz fettuccine or pasta of choice

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

2 cups fresh spinach

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1/2 cup chicken broth (low-sodium)

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

    Sauté Garlic: In a large skillet over medium heat, add olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.

      Add Chicken and Spinach: Stir in the cooked shredded chicken and fresh spinach. Cook for about 2-3 minutes until the spinach is wilted and the chicken is warmed through.

        Incorporate Ricotta: Lower the heat and add the ricotta cheese, Parmesan cheese, and chicken broth. Stir to combine until smooth. If the sauce is too thick, gradually add the reserved pasta water until the desired consistency is reached.

          Season: Add the Italian seasoning, and season with salt and pepper to taste. Allow the mixture to simmer for another 2-3 minutes to meld the flavors.

            Combine with Pasta: Gently fold the cooked pasta into the sauce, ensuring each strand is well coated. Add the cherry tomatoes and toss to combine.

              Serve: Remove from heat. Garnish with fresh basil leaves and additional Parmesan if desired.

                Enjoy: Serve warm and relish the creamy, cheesy goodness of this delightful dish!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4