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Creamy Ricotta Beef Stuffed Shells Pasta is the quintessential comfort food that brings warmth and satisfaction to the dinner table. Imagine large pasta shells generously filled with a rich blend of creamy ricotta, seasoned ground beef, and a medley of flavorful herbs, all smothered in a luscious marinara sauce. This dish not only offers a delightful combination of textures but also a harmonious fusion of flavors that can satisfy even the heartiest of appetites.

Creamy Ricotta Beef Stuffed Shells Pasta

Indulge your family's taste buds with Creamy Ricotta Beef Stuffed Shells Pasta, a delightful comfort food that everyone will love. These large pasta shells are filled with a rich mixture of creamy ricotta, ground beef, and herbs, all draped in a tangy marinara sauce. Perfect for family dinners or meal prep, this customizable dish suits every dietary need. Get ready to create a heartwarming meal that will become a favorite! #StuffedShells #ComfortFood #PastaLovers #FamilyDinner #ItalianCuisine #RecipeOfTheDay
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Ingredients
  

20 large pasta shells

1 pound ground beef

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

1 egg

2 cups marinara sauce

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package directions until al dente. Drain and set aside to cool.

    Prepare the Beef Filling: In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes. Drain excess fat if necessary. Add minced garlic, oregano, basil, salt, and pepper, and sauté for an additional 2 minutes.

      Mix Cheese Filling: In a mixing bowl, combine the ricotta cheese, 1/2 cup of mozzarella cheese, Parmesan cheese, and the egg. Mix well until fully combined.

        Combine Fillings: Add the cooked beef mixture to the cheese filling and stir until the ingredients are well mixed.

          Stuff the Shells: Preheat your oven to 375°F (190°C). Take each pasta shell and fill it with the beef and cheese mixture. Align the stuffed shells in a baking dish.

            Add Sauce: Pour the marinara sauce evenly over the stuffed shells. Sprinkle the remaining mozzarella cheese over the top.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.

                Serve: Remove from the oven, let cool for a few minutes, and garnish with fresh parsley before serving.

                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6