Go Back
If you’re seeking a comforting, flavorful meal that practically cooks itself, look no further than Creamy Ranch Slow-Cooker Pork Chops. This dish embodies everything we love about slow cooking—rich flavors, tender meat, and the convenience of preparing dinner ahead of time. Imagine coming home after a long day to the enticing aroma of succulent pork chops simmering in a creamy ranch sauce, ready to be served alongside your favorite sides.

Creamy Ranch Slow-Cooker Pork Chops

Indulge in the delicious convenience of Creamy Ranch Slow-Cooker Pork Chops! This comforting dish combines tender pork chops with a rich, creamy ranch sauce for a meal that's perfect for busy weeknights. Just throw everything in the slow cooker, and come home to a flavorful dinner that pairs beautifully with mashed potatoes or rice. Ready to impress your family? Try this easy recipe today! #SlowCookerRecipes #PorkChops #ComfortFood #EasyDinner #RanchDressing #WeeknightMeals #HomeCooking
Print Recipe Pin Recipe

Ingredients
  

4 boneless pork chops (about 1 inch thick)

1 packet (1 oz) ranch dressing mix

1 can (10.5 oz) cream of mushroom soup

1 cup chicken broth

1 onion, sliced

2 cloves garlic, minced

1 teaspoon black pepper

1 teaspoon paprika

1 tablespoon olive oil

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Pork Chops: Season the pork chops with salt, black pepper, and paprika on both sides.

    Sear the Pork Chops: In a skillet over medium-high heat, add olive oil. Once hot, sear the pork chops for about 3-4 minutes on each side, until browned. Remove from heat.

      Prepare the Slow Cooker: In a slow cooker, place the sliced onions and minced garlic at the bottom.

        Mix the Sauce: In a bowl, combine the ranch dressing mix, cream of mushroom soup, and chicken broth. Stir well until smooth.

          Combine in Slow Cooker: Place the seared pork chops on top of the onions and garlic in the slow cooker. Pour the creamy ranch mixture over the pork chops, ensuring they are well covered.

            Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.

              Serve: Carefully remove the pork chops from the slow cooker and spoon the creamy sauce over them. Garnish with fresh parsley before serving.

                Prep Time: 15 minutes | Total Time: 6-7.5 hours | Servings: 4