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Imagine coming home after a long day to the enticing aroma of a warm, hearty soup waiting for you. Creamy Potato Hamburger Soup is the epitome of comfort food, featuring a unique blend of flavors and textures that cater to both the palate and the soul. The rich, creamy base is complemented by tender pieces of potato, savory ground beef, and a medley of fresh vegetables, making it a well-rounded meal that can satisfy even the heartiest of appetites.

Creamy Potato Hamburger Soup Made In The Crockpot

Warm up with a bowl of Creamy Potato Hamburger Soup, the ultimate comfort food! This hearty dish blends ground beef, creamy potatoes, and fresh vegetables, making it perfect for winter nights or family gatherings. It's easy to prepare in a crockpot, allowing you to enjoy a delicious homemade meal with minimal effort. Discover the joy of this creamy, satisfying soup and savor every comforting bite! #SoupRecipes #ComfortFood #OnePotMeals #CrockpotCooking #HomemadeGoodness
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Ingredients
  

1 lb ground beef

4 medium russet potatoes, peeled and diced

1 cup carrots, diced

1 cup celery, diced

1 medium onion, chopped

4 cloves garlic, minced

4 cups beef broth

1 cup milk

1 cup heavy cream

2 tsp Worcestershire sauce

1 tsp dried thyme

1 tsp paprika

Salt and pepper to taste

2 cups shredded cheddar cheese

Fresh parsley, chopped (for garnish)

Instructions
 

In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and set aside.

    In a large crockpot, add the diced potatoes, carrots, celery, onion, garlic, cooked ground beef, and beef broth. Stir to combine.

      Add the Worcestershire sauce, dried thyme, paprika, and season with salt and pepper.

        Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.

          Once the cooking time is up, stir in the milk and heavy cream. Let it warm through on low for about 15 minutes.

            Gradually stir in the shredded cheddar cheese until melted and incorporated into the soup.

              Taste and adjust seasoning if necessary.

                Serve hot, garnished with chopped parsley and enjoy your creamy creation!

                  Prep Time: 20 minutes | Total Time: 6-8 hours | Servings: 6-8