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Creamy Pesto Chicken Pasta is a dish that encapsulates the heart and soul of Italian cuisine, combining rich, savory flavors with a touch of freshness that tantalizes the taste buds. This dish has gained immense popularity for its creamy texture and vibrant taste, making it an appealing option for both casual weeknight dinners and special gatherings. The allure of this recipe lies in its harmonious blend of creamy sauces, succulent chicken, and aromatic basil pesto, which all come together to create a meal that is as comforting as it is delicious.

Creamy Pesto Chicken Pasta

Indulge in the rich flavors of Creamy Pesto Chicken Pasta, a delightful dish that combines tender chicken, creamy sauce, and aromatic basil pesto. Perfect for cozy dinners or entertaining guests, this versatile recipe allows for ingredient swaps like gluten-free pasta and seasonal veggies. Discover how to create a comforting meal that's not only simple to make but also customizable to fit any dietary preference. Elevate your dining experience with this easy yet gourmet pasta dish!
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Ingredients
  

12 oz (about 340g) pasta (fusilli, penne, or your choice)

2 tablespoons olive oil

1 lb (450g) chicken breast, diced

Salt and pepper, to taste

3 cloves garlic, minced

1 cup heavy cream

1 cup homemade or store-bought pesto

½ cup grated Parmesan cheese

½ cup cherry tomatoes, halved

Fresh basil leaves, for garnish

Optional: Red pepper flakes, for some heat

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and set aside, reserving about 1/2 cup of the pasta water.

    Sauté the Chicken: In a large skillet over medium heat, heat the olive oil. Season the diced chicken with salt and pepper. Add the chicken to the skillet and cook for 6-7 minutes, or until golden brown and cooked through.

      Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant but not burnt.

        Create the Sauce: Reduce the heat to low, then pour in the heavy cream. Stir to combine with the chicken. Allow the mixture to simmer for about 2-3 minutes.

          Mix in Pesto: Add the pesto and grated Parmesan cheese to the skillet, stirring until well combined. If the sauce is too thick, gradually add in the reserved pasta water until you reach your desired consistency.

            Combine with Pasta: Add the cooked pasta and halved cherry tomatoes to the skillet. Toss everything together until the pasta is evenly coated in the creamy pesto sauce. Season with additional salt, pepper, and red pepper flakes if desired.

              Serve: Divide the creamy pesto chicken pasta among plates or bowls. Garnish with fresh basil leaves and extra Parmesan cheese if you like. Enjoy your delicious meal!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4