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As summer approaches and the temperatures rise, nothing quite satisfies like a frozen dessert. But if you're looking to indulge without the guilt, our Nutty Bliss Frozen Delight is the perfect solution. This creamy concoction marries the rich, satisfying flavors of peanut butter with the tangy goodness of Greek yogurt. Not only is this delightful treat incredibly easy to prepare, but it also offers a healthier alternative to traditional ice cream, making it ideal for those conscious of their dietary choices.

Creamy Peanut Butter Frozen Yogurt Recipe

Beat the heat this summer with Nutty Bliss Frozen Delight, a healthier frozen dessert that's both creamy and indulgent. This easy-to-make treat blends rich peanut butter and Greek yogurt, offering a guilt-free alternative to traditional ice cream. Packed with protein and probiotics, it's perfect for satisfying your sweet cravings without compromising your health. Discover the delightful flavors and simple preparation techniques to enjoy this nutritious frozen delight all season long!
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Ingredients
  

2 cups plain Greek yogurt

1 cup creamy peanut butter

½ cup honey or maple syrup

1 tsp vanilla extract

1 tsp sea salt

½ cup mini chocolate chips (optional)

Instructions
 

Blend the Base: In a large mixing bowl or blender, add the Greek yogurt, peanut butter, honey (or maple syrup), vanilla extract, and sea salt. Blend until the mixture is smooth and creamy. This should take about 1-2 minutes.

    Taste & Adjust: Taste the mixture and adjust the sweetness if needed. You can add more honey or maple syrup for extra sweetness if desired. Blend again briefly to mix.

      Add Chocolate Chips: If you’re using mini chocolate chips, fold them into the peanut butter yogurt mixture using a spatula, ensuring they are evenly distributed.

        Prepare for Freezing: Pour the mixture into an airtight container. Smooth the top with a spatula and seal the container well to prevent ice crystals from forming.

          Freeze: Place the container in the freezer for at least 4 hours or until the frozen yogurt is firm. For the best texture, stir the mixture every hour for the first few hours to keep it creamy.

            Serve: Once it reaches your desired consistency, scoop out the creamy peanut butter frozen yogurt into bowls or cones. Optionally, drizzle some melted chocolate or sprinkle crushed nuts on top for added texture and flavor.

              Store Leftovers: If you have any leftovers, store them in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for about 10 minutes before scooping out again to soften.

                Prep Time: 10 minutes | Total Time: 4 hours 10 minutes | Servings: 4-6